Ham and Bean Soup


Ham soup with beans is a classic comfort food that is hearty and satisfying.

Overall, navy bean soup with ham is an excellent choice for those looking for a comforting meal.

INGREDIENTS: olive oil onion carrot celery garlic cooked ham beef broth or stock bay leaf fresh parsley canned navy beans salt and ground black pepper

Heat oil in a large soup pot or saucepan over medium-high heat. Cook onions, carrots, and celery until softened, for 5 minutes.

Add garlic and the ham meat pieces.

Mix in the ham and cook for two more minutes.

Pour in the stock, and bay leaves. Bring to a boil, then simmer over low heat for 5 minutes to blend the flavors.

Stir in beans, season with salt, pepper and continue simmering for 3 more minutes.

Taste, adjust salt if needed, and sprinkle fresh cooked parsley.

Dig in and enjoy!

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