Green Bean Casserole
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This iconic Thanksgiving side dish continues to be a family favorite.
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It combines tender green beans, creamy sauce, and crispy onions perfectly.
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INGREDIENTS:
fresh green beans
mushroom soup
butter
onion
mushrooms
garlic
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Blanch the green beans in boiling water until they are crisp and tender.
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Melt butter in a skillet, then stir in onions and sauté
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Stir in the mushrooms and continue cooking until the vegetables are tender.
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Add the cream cheese.
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Add the garlic.
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Pour in the condensed soup and stir to combine. Add green beans and stir to coat well.
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Separate the mixture into two well-greased ramekins or small baking dishes, and top with the french fried onions. Bake until heated and browned on top.
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Enjoy!
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