Filipino Spaghetti

This dish has a unique blend of flavors that are hard to resist.

It's known for its distinct sweet and savory taste.

INGREDIENTS: lean ground pork dry spaghetti noodles sweet-style spaghetti sauce  banana ketchup yellow onion garlic red hot dogs grated cheese cooking oil salt coarse black pepper white cheddar cheese

In a large skillet, brown ground pork. Drain excess fat and set aside.

In the same skillet, sauté onions until translucent. Add garlic and sauté until fragrant.

Add browned ground pork. Lightly season with salt and black pepper. Cook for 3 to 5 minutes while regularly stirring. Add sliced hot dogs.

Cook for 4 to 5 minutes, stirring occasionally.

Pour the sweet-style tomato sauce, banana ketchup, and pasta water. Mix well and bring to a gentle simmer for 10 to 15 minutes. Stir occasionally. Season with salt and pepper to taste then transfer half of the sauce in a bowl.

Add al dente spaghetti into the skillet.

Fully coat noodles with the sweet-style sauce.

Top with the reserved sweet-style spaghetti sauce.

Sprinkle shredded cheddar cheese on top and enjoy.

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