Small Batch Cinnamon Rolls

For a cozy morning treat, give this small-batch cinnamon rolls recipe a try.

When you bake these cinnamon buns, your house will be filled with a wonderful aroma.


instant yeast

sugar (white, brown, & powdered)





cream cheese



Add yeast, warm milk, and a pinch of sugar to a small bowl. Allow it to sit for five minutes.

Whisk together the flour, sugar, and salt in a medium bowl. Add yeast mixture and melted butter.

Knead into a dough then form into a ball.

Cover and let dough rise in a warm place to double in size.

Make the filling by mixing brown sugar and ground cinnamon in a small bowl.

Roll the prepared dough into a rectangle

Brush on softened butter and sprinkle the cinnamon mixture evenly over top.

Roll the dough into a log shape. Cut into 4 equal rolls and bake.

Add cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt to a mixing bowl.

Whisk the ingredients together to make the cream cheese icing.

Remove the rolls from the oven and spread the icing over them.

Enjoy warm!

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