Chocolate
Crème Brûlée
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Indulge in the decadent delight of chocolate creme brulee.
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It's a rich and creamy treat that adds a crisp sugary top to a smooth chocolate custard base.
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INGREDIENTS:
egg yolks
granulated sugar
heavy whipping cream
baking chocolate
vanilla extract
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In a small bowl, whisk together the egg yolks and a tablespoon of sugar. Set aside.
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In a small or medium saucepan, heat heavy cream, chocolate, and a tablespoon sugar until smooth.
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Remove the pan from the heat and stir in the vanilla.
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Mix a small amount of the hot chocolate filling into the egg yolk mixture.
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Slowly pour the entire egg yolk mixture into the pan, stirring constantly.
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Place ramekins in a baking or roasting pan. Fill each at least halfway up the sides.
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Add 1 inch of boiling water into the pan. Bake uncovered until the center is almost set.
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Remove the ramekins and cool slightly. Sprinkle the remaining sugar evenly over the custards.
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Heat the sugar with a kitchen torch or under the broiler until it is browned to caramelize the sugar.
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Refrigerate for 2 to 4 hours until firm before serving. Top with whipped cream and berries, if desired.
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