Crock Pot Tomato Soup

Tomato soup is a classic dish that sparks many great memories for many people.

With just a handful of ingredients, this creamy tomato soup with basil can be placed in the crockpot and ready in no time.

tomatoes half and half butter garlic onion all purpose flour chicken broth oregano basil salt


In a skillet over low/medium heat, melt the butter and sauté the finely diced onions and garlic until softened.

Sprinkle the flour over the softened, butter-covered onions, stirring until coated. Cook for an additional minute, then turn off the heat.

Transfer the onion roux mixture to the slow cooker. Add the can of diced tomatoes, chicken broth, salt, oregano to to the slow cooker.

Gently stir everything to combine, cover with the lid, and set the slow cooker to high for 2 hours. If cooking on low, set it to 4 hours. Stir the soup halfway through the cooking time.

Use an immersion blender to blend the soup until smooth. Stir in the half and half, ensuring it's well combined.

Cover with the lid and let it cook on low for an additional 30 minutes. Add the basil leaves in the end and serve.

Dig in and Enjoy!

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