Crispy Baked Panko Crusted Chicken

Packed with flavor and crunch, this easy dish is ready in about thirty minutes.

You'll love the crunchy outside and juicy inside.

chicken breasts

garlic powder


onion powder

panko breadcrumbs



salt and pepper


parmesan cheese

Pound the chicken breasts not too thin and place them on a plate.

In a small bowl, combine garlic powder, onion powder, paprika, oregano, salt, and black pepper.

Coat the chicken breasts well with the seasoning blend.

Dip the chicken pieces into the beaten egg and then coat them with a mixture of panko and parmesan.

Place the chicken on a lightly greased baking sheet. Spray with some oil spray to make breading extra golden.

Bake for 15 minutes and flip until the breasts are cooked through and crispy.

Get The Full Recipe on

Find More Easy Dinner recipes on