Crab Rangoon Dip
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This flavorful dip combines all the delicious elements of traditional crab rangoons into one irresistible dish.
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Just mix the ingredients, pop it in the oven or air fryer, and you'll have a delicious appetizer ready to serve in no time.
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canned crab meat or lump crab meat
cream cheese
mozzarella cheese
Parmesan cheese
green onions
mayonnaise
sour cream
Worcestershire sauce
garlic powder
ground white pepper
sugar
salt
Ingredients
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In a shallow large bowl, combine crab, garlic powder, white pepper, sugar, and salt. Pour Worcestershire sauce and mix well.
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Combine cream cheese, Parmesan cheese, and some mozzarella cheese in a separate large shallow bowl. Add in sour cream and mayonnaise.
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Mix the cream cheese well into the other ingredients.
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Add in the crab mixture and toss some green onions. Combine well.
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Transfer the crab-cream cheese mixture to a small cast iron skillet or baking dish.
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Flatten the mixture with the back of the spoon. Top with the remaining mozzarella cheese.
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Gently place skillet onto the Air Fryer tray or a baking sheet. Insert into the preheated oven or air fryer in the center.
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Cook until golden brown in color, about 7 to 10 minutes.
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Dig in and enjoy!
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Get The Full Recipe on LittleBitRecipes.com
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