Crab Rangoon Dip

This flavorful dip combines all the delicious elements of traditional crab rangoons into one irresistible dish.

Just mix the ingredients, pop it in the oven or air fryer, and you'll have a delicious appetizer ready to serve in no time.

canned crab meat or lump crab meat cream cheese mozzarella cheese Parmesan cheese green onions mayonnaise sour cream Worcestershire sauce garlic powder ground white pepper sugar salt


In a shallow large bowl, combine crab, garlic powder, white pepper, sugar, and salt. Pour Worcestershire sauce and mix well.

Combine cream cheese, Parmesan cheese, and some mozzarella cheese in a separate large shallow bowl. Add in sour cream and mayonnaise.

Mix the cream cheese well into the other ingredients.

Add in the crab mixture and toss some green onions. Combine well.

Transfer the crab-cream cheese mixture to a small cast iron skillet or baking dish.

Flatten the mixture with the back of the spoon. Top with the remaining mozzarella cheese.

Gently place skillet onto the Air Fryer tray or a baking sheet. Insert into the preheated oven or air fryer in the center.

Cook until golden brown in color, about 7 to 10 minutes.

Dig in and enjoy!

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