Crab Melt

This melt is super easy to make and truly comes together in a matter of minutes.

Using an air fryer guarantees, you won’t have to deal with oils for frying creating a healthier melt.

sourdough bread


mozzarella cheese

crab meat





sweet paprika

lemon zest



salt + pepper

Smear butter on both sides of the thick sourdough bread.

Place bread onto Air Fryer tray and slowly insert tray into the middle cooking chamber, near the rotisserie catch. Air Fry thick sourdough bread slices for 2 minutes on each side or until slightly golden. Remove slightly golden bread slices from the Air Fryer.

Add crab meat, dill, parsley, salt, black pepper, garlic powder, paprika, lemon zest, and mayonnaise to a large bowl.

Mix ingredients until well combined.

Spread crab mixture over lightly toasted bread slices.

Sprinkle half the grated mozzarella.

Top with 1 slice of tomato and the rest of the grated mozzarella cheese.

Return the Air Fryer tray with crab-filled bread slices. Cook for 4 to 5 minutes until cheese is melted and slightly golden.

Garnish with the remaining fresh parsley. Serve immediately!

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