Crab Fried Rice

This Thai-inspired crab fried rice recipe is easy to put together and the delicate flavors will make a great meal.

The recipe makes the perfect amount for two.

cooked white rice canned crab meat red bell pepper egg garlic green onionssoy sauce Worcestershire sauce lemon juice salt & pepper oil for frying


In a large shallow bowl, separate the leftover rice with a fork. Set aside.

Briskly beat egg in a bowl. Pour egg over heated large skillet with oil. Cook scrambled egg with a spatula or spoon until soft and fluffy, about 1 to 2 minutes. Transfer scrambled egg into a small bowl. Set aside.

In the same heated skillet with oil, saute bell peppers for 1 minute. Add crab meat, sprinkle salt and pepper. Pour Worcestershire sauce and squeeze some lemon juice. Stir fry for 2 to 3 minutes, turn off the heat and transfer to a plate. Set aside.

In the same heated skillet with oil, saute garlic until fragrant but not burnt. Add the cooked rice and drizzle some soy sauce. Stir fry until soy sauce is evenly distributed.

Add in scrambled egg and crab mixture. Stir fry for another minute until crab meat is warmed through.

Add green onions and continue to stir fry for 20 to 30 seconds. Turn off the heat and transfer to a serving plate. Garnish with the remaining green onions. Serve immediately.

Dig in and enjoy!

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