Small Batch Cornbread for Two

This small-batch cornbread recipe is the perfect side dish with a bowl of chili.

When it comfort food, cornbread is a perfect choice.

all-purpose flour

yellow cornmeal


baking powder


melted butter

egg yolk


Add the flour, cornmeal, sugar, salt, and baking powder to a small mixing bowl.

In another small bowl, mix the melted butter with the egg yolk and milk.

Pour the wet ingredient mixture into the dry mix and stir until just combined.

Pour the batter into a small greased baking pan.

Bake until the top is golden brown and the bread is set in the center.

Slice and enjoy with a slab of butter!

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