Easy Beef Stew Recipe

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This classic comfort food is made with tender beef pieces, and hearty vegetables simmered in a flavorful beef broth.

You don't need any fancy or hard-to-find ingredients for this delicious beef stew.

beef chuck or round cut

salt and ground black pepper

olive oil

onion

celery

Ingredients

celery

garlic

all-purpose flour

tomato paste

dry red wine

red potatoes

chicken broth

carrots

dried or fresh thyme

frozen peas

Add the beef to the hot oil and cook in a single layer until browned on the bottom. Flip each piece and cook until browned on both sides. Transfer meat to a plate.

Add remaining olive oil to pot. Add onion and celery. Cook until softened. Stir in the garlic and cook until fragrant. Mix in the flour and cook until lightly browned.

Add the tomato paste.

Pour in the red wine.

Pour in chicken broth.

Add the potatoes, thyme, bay leaf, browned beef, and carrots.

Bring to a simmer, reduce heat and cover. Slow cook until the beef is tender, stirring occasionally. Remove from heat. Remove bay leaf and add frozen peas.

Cover pot and let sit for about five minutes. Remove cover and season with salt and pepper to taste.

Dig in and enjoy!

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