Chicken Pot Pie

Casseroles are the ultimate comfort food to bring warmth on a chilly evening. This classic dish combines tender chunks of chicken, vegetables, a creamy sauce, and a buttery crust.

This version of a chicken pot pie is easy to prepare and makes for a satisfying meal any time of year. Whether you want something warm and comforting during the cold winter months or a hearty dinner after a long day of work, this casserole will surely hit the spot.

INGREDIENTS: pie crust dough extra virgin olive oil onion garlic cooked chicken breast meat frozen diced carrots frozen diced potatoes frozen peas chicken broth or stock heavy cream milk salt and pepper

Sauté onion and garlic in heated olive oil until onions are translucent and softened.

Add the cooked chicken, frozen vegetables, potatoes, salt, and pepper to the pan.

Mix everything together thoroughly.

Add chicken stock and cook for 5 minutes. Mix in heavy cream and bring to a boil.

Pour the chicken pot pie filling into the prepared baking dish.

Top with pie crust dough. Brush with milk and cut slits in center.

Dig in and enjoy!

Get The Full Printable Recipe with Tips and Variations.