Chicken Pot Pie Casserole

This hearty casserole is the perfect meal for a cozy night at home.

It's a delicious dish for a small family dinner.

INGREDIENTS: pie crust dough olive oil onion garlic cooked chicken meat frozen vegetables chicken broth heavy cream milk salt and pepper

Sauté onion and garlic in heated olive oil until onions are translucent and softened.

Add the cooked chicken, frozen vegetables, potatoes, salt, and pepper to the pan.

Mix everything together thoroughly.

Add chicken stock and cook for 5 minutes. Mix in heavy cream and bring to a boil.

Pour the chicken pot pie filling into the prepared baking dish.

Top with pie crust dough. Brush with milk and cut slits in center.

Bake until the top crust is golden brown and fully cooked. Remove from oven and let it rest for a few minutes before cutting.

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