Chicken Gravy without Drippings

Gravy is a delicious add-on for many recipes because it enhances the overall flavor and texture of the dish.

Whether you're cooking a last-minute meal or don't have the time to prepare a whole chicken, a chicken gravy recipe without pan drippings is essential for cooks of all levels.



poultry seasoning

chicken broth


salt and pepper

Once the butter is melted, stir in the flour until well combined to make a roux. Cook for 1 minute, stirring often.

Mix in the poultry seasoning

Pour in the broth, and whisk to combine well. Simmer until thickened.

Season with salt and pepper to taste before serving.

Dig in and enjoy!

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