Chicken Gnocchi Soup - Olive Garden CopyCat
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Warm, creamy, and oh-so-delicious!
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It's a must-try for soup lovers.
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INGREDIENTS:
cooked chicken
olive oil
butter
all-purpose flour
onion
garlic
chicken broth
milk
carrot
dried chives
oregano
salt and pepper
mini potato gnocchi
fresh baby spinach
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Add the onions, carrots, and garlic to the pot.
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Cook until the onions become translucent, stirring occasionally.
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Whisk in the flour and let it cook for about a minute, ensuring it is well combined with the butter and oil mixture.
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Slowly stir in the chicken broth, ensuring there are no lumps from the flour. Allow the mixture to simmer until it starts to thicken up.
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Add the milk to the vegetable and chicken broth mixture in the pot. Increase the heat and bring it to a boil. Stir in the seasonings dried chives and oregano and let it cook on low heat.
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Meanwhile, in a separate pan, cook the gnocchi according to the package directions. Drain.
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Add the gnocchi, spinach, and cooked chicken to the pot.
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Continue simmering until everything is heated through and the soup has thickened to your desired consistency.
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Enjoy!
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