Chicken Chop Suey
This stir-fry dish combines meat and vegetables in a savory sauce.
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It's a healthy option with plenty of vegetables.
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INGREDIENTS:
chicken breast
cornstarch
salt and pepper
lemon juice
cooking oil
soy sauce
oyster sauce
sesame oil
onion
garlic
carrot
cabbage
bean sprouts
green onions
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Marinate the chicken with cornstarch, salt, lemon juice, and oil in a medium bowl.
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Add the soy sauce, oyster sauce, sesame oil, cornstarch, salt, black pepper, and water to another bowl.
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Combine the sauce ingredients.
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Cook chicken in a tablespoon of oil in the hot skillet until gently browned but not overcooked.
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Add more oil to the skillet, then sauté the onions and garlic.
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Add the carrots and cabbage leaves to the skillet.
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Mix the vegetables in and stir fry for another minute or two.
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Add the chicken to the skillet along with the bean sprouts. Cook for 30 seconds.
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Stir the sauce with a spoon to mix the cornstarch well and pour over the chicken and vegetables. Mix well until it thickens.
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Sprinkle on the sliced green onions to the finished dish.
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Enjoy!
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Get The Full Printable Recipe with Tips and Variations.
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