Chicken Chop Suey

This stir-fry dish combines meat and vegetables in a savory sauce.

It's a healthy option with plenty of vegetables.

INGREDIENTS: chicken breast cornstarch salt and pepper lemon juice cooking oil soy sauce oyster sauce sesame oil onion garlic carrot cabbage bean sprouts green onions

Marinate the chicken with cornstarch, salt, lemon juice, and oil in a medium bowl.

Add the soy sauce, oyster sauce, sesame oil, cornstarch, salt, black pepper, and water to another bowl.

Combine the sauce ingredients.

Cook chicken in a tablespoon of oil in the hot skillet until gently browned but not overcooked.

Add more oil to the skillet, then sauté the onions and garlic.

Add the carrots and cabbage leaves to the skillet.

Mix the vegetables in and stir fry for another minute or two.

Add the chicken to the skillet along with the bean sprouts. Cook for 30 seconds.

Stir the sauce with a spoon to mix the cornstarch well and pour over the chicken and vegetables. Mix well until it thickens.

Sprinkle on the sliced green onions to the finished dish.


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