Carrot Cake Muffins With Cream Cheese Frosting

Mug cakes are the perfect dessert option for those who want a quick and easy sweet treat without having to bake an entire cake.

These tasty treats satisfy sweet tooth cravings in minutes because they are microwave-made.

vegetable oil egg shredded carrots milk sugar all-purpose flour ground cinnamon ground nutmeg ground allspice chopped walnuts, optional

Ingredients

In a small mixing bowl, whisk together the oil and egg. Stir in the shredded carrots, milk, and sugar.

Mix in the flour, cinnamon, nutmeg, allspice, and chopped nuts (if using).

Divide the batter between your greased ramekins or mugs.

Microwave (or bake) the batter until the cake is set.

Serve and enjoy!

Get The Full Recipe on LittleBitRecipes.com