Carrot Cake
In A Mug
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This delicious snack is the perfect treat for any time, ready in just a few minutes.
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It's a great way to enjoy carrot cake without the hassle.
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INGREDIENTS:
vegetable oil
egg
shredded carrots
milk
sugar
flour
ground cinnamon
ground nutmeg
ground allspice
optional nuts
optional frosting
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In a small mixing bowl, whisk together the oil and egg. Stir in the shredded carrots, milk, and sugar.
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Mix in the flour, cinnamon, nutmeg, allspice, and chopped nuts (if using).
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Divide the batter between your greased ramekins or mugs.
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Microwave (or bake) the batter until the cake is set.
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Add optional frosting and nuts.
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It's a tasty cake that you can make in only 5 minutes!
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Get The Full Printable Recipe with Tips and Variations.
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