Buffalo Chicken Dip in Crock Pot


This delectable dip is perfect for any game day spread or party platter.

The blend of tangy buffalo wing sauce and creamy cheese creates a flavor explosion that is hard to resist.


shredded chicken

cream cheese

buffalo wing sauce

ranch dressing

shredded cheddar cheese

optional green onions for garnish

In a 2-quart slow cooker, combine the shredded cooked chicken, cream cheese, buffalo sauce, and ranch dressing.

Add ⅓ cup of the shredded cheese and then stir it into the other ingredients.

Place the lid on the slow cooker and slow cook on LOW for 3-4 hours or HIGH for 1-2 hours. Stir the mixture every 30 minutes to ensure even cooking.

Sprinkle the remaining shredded cheddar cheese over the top of the dip and place the lid back on. Let the dip continue to cook until the cheese on top is melted.

Dig in and enjoy!

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