Brown Sugar Cookies

These small-batch brown sugar cookies are a delicious, fun twist on a classic cookie.

You will fall in love with the rich molasses flavors in every bite.

all-purpose flour baking soda baking powder salt grated nutmeg unsalted butter brown sugar egg vanilla extract


In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt and nutmeg.

In a large mixing bowl beat with a hand mixer, beat butter and sugar together on medium speed until light and fluffy, approximately 3 minutes.

Add the egg and vanilla.

Add in the flour mixture and mix until just combined.

Cover the dough and refrigerate for at least 2 hours.

Scoop the dough into small balls (about 1 teaspoon each). Chill the cookie dough balls for 1 hour, optionally.

Bake until they just turn brown on the edges and the center doesn’t appear pale. Transfer slightly cooled cookies to a wire rack to cool completely.

Serve and enjoy!

Get The Full Recipe on