Broccoli Cheese Soup

If you love Panera broccoli cheddar soup, you will enjoy this version made in a slow cooker.

On a cold winter’s day or a cozy rainy day, this soup will warm you up.

broccoli extra virgin olive oil shredded cheese aromatic vegetables celery Italian seasoning reduced sodium chicken broth heavy cream cornstarch salt and pepper


Combine the diced broccoli, olive oil, onion, celery, minced garlic, and Italian seasoning in your crock pot.

In a separate bowl, whisk together the chicken broth and cornstarch until well combined. Pour this mixture into the slow cooker.

Cover and cook on low for 4 to 5 hours or until the broccoli is tender.

After cooking, stir in the cream and the shredded cheddar cheese.

Cover and cook on high for 30 minutes, allowing the cheese to melt and the soup to thicken.

Stir thoroughly before serving. Ladle the soup into bowls and enjoy.

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