Black Pepper Chicken Stir-Fry
Delight your taste buds with this delicious Asian inspired chicken dish.
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It has a bold pepper flavor that isn't too spicy.
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INGREDIENTS:
boneless chicken thighs
soy sauce
cornstarch
yellow onion
garlic
ginger
bell peppers
oyster sauce
ground black pepper
chili garlic sauce
sesame oil
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Coat the chicken with soy sauce and cornstarch and let marinate for fifteen minutes.
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Combine oyster sauce, soy sauce, black pepper, and chili garlic sauce. Blend well to make black pepper sauce.
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Add the chicken thighs to hot oil over high heat in a large skillet. Sear to brown sides, then transfer the chicken to a plate.
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In the same skillet or wok, sauté onions and bell peppers. Cook until crisp-tender.
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Add garlic and ginger. Sauté until fragrant.
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Turn the heat up, then add the chicken back and mix with the vegetables.
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Add the sauce mixture.
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Quickly stir, making sure all the ingredients are covered with the sauce.
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Serve over rice or noodles and enjoy.
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Get The Full Printable Recipe with Tips and Variations.
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