Black Pepper Chicken Stir-Fry

Delight your taste buds with this delicious Asian inspired chicken dish.

It has a bold pepper flavor that isn't too spicy.

INGREDIENTS: boneless chicken thighs soy sauce cornstarch yellow onion garlic ginger bell peppers oyster sauce ground black pepper chili garlic sauce sesame oil

Coat the chicken with soy sauce and cornstarch and let marinate for fifteen minutes.

Combine oyster sauce, soy sauce, black pepper, and chili garlic sauce. Blend well to make black pepper sauce.

Add the chicken thighs to hot oil over high heat in a large skillet. Sear to brown sides, then transfer the chicken to a plate.

In the same skillet or wok, sauté onions and bell peppers. Cook until crisp-tender.

Add garlic and ginger. Sauté until fragrant.

Turn the heat up, then add the chicken back and mix with the vegetables.

Add the sauce mixture.

Quickly stir, making sure all the ingredients are covered with the sauce.

Serve over rice or noodles and enjoy.

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