Best Dinner Rolls Recipe

The fresh-baked buns smell delightful and taste amazing when slathered in butter.

With just a few simple steps and the right ingredients, you can make delicious soft dinner rolls in no time.

Dry active yeast Extra virgin olive oil All-purpose wheat flour Sugar Salt Egg Warm water


To start, pour warm water into a small bowl and add the sugar and yeast. Quickly stir and let it sit for 5 minutes.

Combine the flour, salt, egg, olive oil, and yeast mixture. Knead with a dough hook for 5 minutes or until smooth.

At this point you should have a slightly sticky dough.

On a lightly floured surface, divide into 4 pieces.

Shape into dough balls and place into greased baking dish. Cover with a cloth and place in a warm place. Let the dough rise for 30 minutes until almost doubled in size.

Bake in a preheated oven for 12 to 15 minutes until golden brown.

Brush with melted butter.

Serve while still hot.

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