BBQ Chicken Skewers in Air Fryer

Learn the secrets of making mouthwatering kabobs, all without firing up the grill.

With simple ingredients and minimal effort, you'll have flavorful meat every time.

INGREDIENTS: boneless chicken garlic powder BBQ seasoning BBQ sauce salt and pepper olive oil spray

Cut boneless chicken into bite-sized chunks.

Thread boneless chicken thighs onto the skewers. About 4 chicken pieces per skewer.

Season skewered chicken thighs with salt, black pepper, garlic powder, and BBQ seasoning. Let sit for at least 30 minutes to an hour in the refrigerator.

Gently transfer chicken skewers onto Air Fryer tray. Lightly spray with olive oil. Place in preheated air fryer.

After 7 minutes, remove the Air Fryer tray, then smother skewered chicken thighs with BBQ sauce. Turn skewers and continue to brush chicken with BBQ sauce. Return the tray into the Air Fryer.

Add BBQ sauce again after 5 minutes and the last 5 minutes. Flipping skewers each time. Remove after 20 minutes and serve immediately. Garnish with fresh parsley, if desired.


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