Baked Stuffed Pork Chops

Enjoy the flavors of stuffed pork chops filled with mushrooms and gooey cheese.

This simple recipe is perfect for a no-fuss pork dinner.

INGREDIENTS: pork loin chops button mushrooms olive oil Swiss cheese fresh chopped parsley salt and pepper

Cook the mushrooms in 1 teaspoon of olive oil over medium heat until soft.

Combine the chopped mushrooms, cheese, parsley, and 1⁄4 teaspoon salt.

Stuff the boneless pork chops with the mushroom mixture and hold shut with toothpicks. Place in a small baking dish and place the pork chops in the oven.

Bake for 15 to 20 minutes until no longer pink. Heat the remaining 1 tablespoon olive oil in a 10-inch skillet over medium-high heat. Cook pork chops until golden brown on each side.


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