Panko Crusted Fish Fillets

This delicious panko crusted cod fish makes a perfect dinner for any occasion.

You'll love the crunchy texture and flavor of this easy-to-make panko-crusted fish!

fish fillets

lemon juice


salt and pepper

panko breadcrumbs


fresh parsley

unsalted butter

lemon wedges

Pat the cod fillets dry with paper towels, then season with salt, black pepper, and lemon juice.

Mix the panko breadcrumbs with oregano, fresh parsley, and melted butter.

Place the cod fillets into a prepared baking sheet lined with parchment paper. Then, divide the panko mixture over the fillets and gently press to stick to the fish.

To make this meal more filling, serve the cod with steamed vegetables.

Get The Full Recipe on

Find More Easy Fish recipes on