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Bacon Wrapped Smokies With Brown Sugar

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Make delicious, juicy bacon-wrapped little smokies in minutes with your air fryer.

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The salty, savory flavor of the bacon and the sweetness of the little smokies create a perfect balance.

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little smokie sausages bacon slices light brown sugar BBQ seasoning smoked sweet paprika ground black pepper chopped fresh parsley (for garnish) toothpicks (to secure the bacon)

Ingredients

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In a small bowl, combine light brown sugar, BBQ seasoning, smoked sweet paprika, and ground black pepper. Set aside.

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Cut bacon into thirds or fourths. Wrap one piece of bacon around each little smokies, then secure with toothpicks.

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Arrange bacon-wrapped little smokies onto the Air Fryer trays or oven baking sheet.

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Sprinkle one side of each bacon-wrapped cocktail sausage with the light brown mixture.

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Cook for half the suggested time then flip each one and sprinkle with the remaining light brown sugar mixture.

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Continue cooking and remove once they are crisp and the sugar mixture has caramelized on top.

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Serve and enjoy!

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Get The Full Recipe on LittleBitRecipes.com

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