Bacon Wrapped Shrimp
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Get ready for the perfect blend of flavors and textures that will leave everyone craving more.
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You'll enjoy a delicious blend of sweet and savory flavors.
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INGREDIENTS:
large shrimp
low-sodium bacon
garlic powder
light brown sugar
salt and pepper, taste olive oil
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Season shrimp with salt, black pepper and garlic powder.
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Tightly wrap a piece of bacon around the shrimp. Each tip of the shrimp should be showing. Secure with toothpicks.
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Gently transfer bacon-wrapped shrimp onto the Air Fryer tray or a rack over sheet pan for oven. Allow some space for each shrimp. Do not overcrowd.
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Lightly brush each end of shrimp with oil. Sprinkle each bacon-wrapped shrimp with light brown sugar, if using. Cook until bacon is crisp and golden, turning halfway through cook time.
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Enjoy!
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