Air Fryer Roasted Roma Tomatoes

With just a handful of ingredients and a few minutes of prep, you'll have perfectly caramelized and tender tomatoes bursting with rich, concentrated flavors.

You can even keep the seasoning super simple.

INGREDIENTS: Roma tomatoes garlic powder dried basil dried whole oregano salt and pepper olive oil

Remove any stem and then cut the tomatoes in half, lengthwise.

Transfer the tomato halves skin side up in an air fryer basket or tray. Lightly brush with oil (or spray, if using).

Turn each tomato over, skin side down. Then lightly brush (or spray) with oil. Season with salt, ground black pepper, garlic powder, dried basil, and dried whole oregano. Place tomatoes in the air fryer.

Roast tomatoes until they are done to your liking or once skin are blistered and the tomatoes are soft and squishy. Drizzle with extra virgin olive oil before serving.


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