With just a handful of ingredients and a few minutes of prep, you'll have perfectly caramelized and tender tomatoes bursting with rich, concentrated flavors.
Turn each tomato over, skin side down. Then lightly brush (or spray) with oil. Season with salt, ground black pepper, garlic powder, dried basil, and dried whole oregano. Place tomatoes in the air fryer.
Roast tomatoes until they are done to your liking or once skin are blistered and the tomatoes are soft and squishy. Drizzle with extra virgin olive oil before serving.