Air Fryer
Potato Wedges
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These wedges are quick, hassle-free, and oh-so-satisfying.
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Get ready to enjoy pure potato perfection.
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INGREDIENTS:
Potatoes
Garlic powder
Smoked sweet paprika
salt
ground white pepper
olive oil
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Cut each potato into wedges for a total of eight per potato.
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Soak potato wedges in ice-cold water in a large bowl for 15 to 30 minutes. Preheat air fryer.
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Remove potato wedges from water. Thoroughly dry each potato.
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Lightly brush all sides of potato wedges with oil.
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Season all sides of potato wedges with salt, white pepper, and the garlic mixture.
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Place the potato wedges in the air fryer. Air fry until wedges are golden in color and crisp-tender.
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Enjoy!
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