Air Fryer Potato Wedges

These wedges are quick, hassle-free, and oh-so-satisfying.

Get ready to enjoy pure potato perfection.

INGREDIENTS: Potatoes Garlic powder Smoked sweet paprika salt ground white pepper olive oil

Cut each potato into wedges for a total of eight per potato.

Soak potato wedges in ice-cold water in a large bowl for 15 to 30 minutes. Preheat air fryer.

Remove potato wedges from water. Thoroughly dry each potato.

Lightly brush all sides of potato wedges with oil.

Season all sides of potato wedges with salt, white pepper, and the garlic mixture.

Place the potato wedges in the air fryer. Air fry until wedges are golden in color and crisp-tender.


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