Air Fried Potato Wedges
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They are perfect for snacking or as a side dish for lunch or dinner.
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Made from potatoes cut into wedges, these air fryer wonders deliver an irresistible crunch on the outside while maintaining a fluffy interior.
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potatoes
garlic powder
smoked sweet paprika
salt and pepper
olive oil
Ingredients
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Cut each potato into wedges for a total of eight per potato.
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Soak potato wedges in ice-cold water in a large bowl for 15 to 30 minutes. Preheat air fryer.
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Remove potato wedges from water. Thoroughly dry each potato.
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Lightly brush all sides of potato wedges with oil.
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Season all sides of potato wedges with salt, white pepper, and the garlic mixture.
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Place the potato wedges in the air fryer. Air fry until wedges are golden in color and crisp-tender.
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Serve your potato wedges with a dipping sauce. Enjoy!
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