Air Fried Potato Wedges

They are perfect for snacking or as a side dish for lunch or dinner.

Made from potatoes cut into wedges, these air fryer wonders deliver an irresistible crunch on the outside while maintaining a fluffy interior.


garlic powder

smoked sweet paprika

salt and pepper

olive oil


Cut each potato into wedges for a total of eight per potato.

Soak potato wedges in ice-cold water in a large bowl for 15 to 30 minutes. Preheat air fryer.

Remove potato wedges from water. Thoroughly dry each potato.

Lightly brush all sides of potato wedges with oil.

Season all sides of potato wedges with salt, white pepper, and the garlic mixture.

Place the potato wedges in the air fryer. Air fry until wedges are golden in color and crisp-tender.

Serve your potato wedges with a dipping sauce. Enjoy!

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