11 Unique Ingredients You Should Be Using But Aren’t

If you’re tired of your usual go-to recipes and looking for new ways to level up your cooking, you’re not alone. Many home cooks fall into the routine of using the same ingredients over and over, but there’s a whole world of flavors out there waiting to be explored. From pantry staples you’ve probably overlooked to fresh ingredients that pack a punch, these ingredients are ones you should be using but probably aren’t (yet!).

Sumac

This tangy, citrusy spice hails from the Middle East and is perfect for adding a burst of flavor without overwhelming a dish. Try it sprinkled on salads, roasted vegetables, or even mixed into dips like hummus. It’s a simple way to elevate your dishes with a zesty, bright finish.

Miso Paste

You’ve likely tasted miso in soups, but this umami-rich ingredient is so versatile that it can be used in dressings, marinades, and even desserts. Add a spoonful to your sauces or use it to marinate meats for a deep, savory flavor that’s hard to beat.

Za’atar

A blend of herbs like thyme, sesame seeds, and sumac, za’atar is the Middle Eastern spice mix you need in your pantry. It’s perfect for sprinkling over roasted meats, vegetables, or bread, adding an herby and slightly nutty depth to anything it touches.

Fish Sauce

Don’t let the name scare you off—fish sauce is a staple in Southeast Asian cuisine, bringing umami-packed flavor to soups, stir-fries, and sauces. A dash goes a long way, adding that elusive savory kick your dish might be missing.

Tahini

Made from ground sesame seeds, tahini is much more than just an ingredient for hummus. This creamy, nutty paste can be whisked into dressings, drizzled over roasted veggies, or stirred into sauces for a rich, deep flavor. It’s also excellent in baked goods for a nutty twist.

Nutritional Yeast

This isn’t just for vegans. Nutritional yeast, affectionately known as “nooch,” adds a cheesy, nutty flavor to everything from popcorn to pasta. Sprinkle it on roasted vegetables or use it in vegan sauces for that extra savory kick without the dairy.

Coconut Aminos

If you’re looking for a soy sauce alternative, coconut aminos are the way to go. They offer the same salty, umami flavor with a bit of sweetness but are lower in sodium and soy-free. Use them in stir-fries, marinades, or as a finishing sauce for a healthier swap.

Pomegranate Molasses

Thick, tangy, and slightly sweet, pomegranate molasses is a Middle Eastern ingredient that’s incredibly versatile. Add it to salad dressings, glazes for meats, or even drizzle it over roasted veggies for a rich, sweet-tart flavor that will wake up your taste buds.

Gochujang

This Korean chili paste is the secret to adding complex heat to your dishes. It’s spicy, but also slightly sweet and savory, making it perfect for marinades, stir-fries, or even mixed into your next burger patty. A little goes a long way, so start slow!

Smoked Paprika

Regular paprika is great, but smoked paprika adds an extra layer of depth and richness with a smoky kick. Use it in rubs, sprinkle it over roasted potatoes, or add it to soups and stews for that extra hit of smoky warmth.

Black Garlic

Black garlic is regular garlic that’s been aged until it turns sweet and jammy, with a deep, almost balsamic flavor. Use it to enhance sauces, spread it on toast, or mix it into pasta dishes for a rich, slightly sweet umami punch.