Pork Chops in Slow Cooker Crock Pot

Did you know that pork chops in a slow cooker are easy to make and incredibly delicious? It's true! By utilizing the convenience of a crock pot or instant pot, you can effortlessly prepare tender and flavorful pork chops without spending hours in the kitchen.

This recipe for pork chops and gravy is a game-changer for busy individuals seeking a hassle-free meal option. Simply add the meat and homemade sauce to your Crock Pot. Set it on low heat and cook for several hours until the meat is fork-tender.

The slow cooking method allows the flavors to develop and the meat to become incredibly tender, resulting in a mouthwatering dish full of flavor. The best part? You can go about your day while dinner practically cooks itself!

Ingredients

Only a handful of simple ingredients are needed to make this Crock Pot recipe. You may even have everything in your kitchen.

Here are the items needed for my pork chops in slow cooker recipe:

• boneless pork chops (bone-in pork chops work too)
• garlic clovers
• honey
• tomato paste
• soy sauce
• salt and pepper
• green onion, for garnish
• cornstarch, for thickening the sauce

Scroll down to the recipe card for quantities used.

Instructions

Ready to try this recipe? Preparation should take about ten minutes following these simple directions. However, you must let the meat cook for about 6 hours on low or 4 hours on high.

Hint: Resist the temptation to lift the lid during cooking as it can release valuable heat and extend cooking time.

Variations

There are so many ways to change up this pork chop recipe.

• Add vegetables - Make your dish even more satisfying by adding vegetables like carrots or potatoes. These veggies will soak up the delicious flavors of the pork and become tender and tasty. Just chop them into bite-sized pieces and place them in the slow cooker along with the pork chops. This way, you'll have a complete meal ready to enjoy without any extra effort.
• Try different seasonings - Get creative with your seasonings to add an extra punch of flavor to the crock pot pork chops. Try using garlic, herbs like thyme or rosemary, or a mix of spices such as paprika, cumin, or chili powder. You can even use a premade ranch seasoning. Sprinkle the seasonings over the pork chops before placing them in the crock pot.
• Experiment with different liquids - The liquid you choose can make a big difference in the taste of your slow cooker pork chops. Instead of sticking to water, experiment with other options like chicken broth. If you prefer something tangy and savory, barbecue sauce can be an excellent choice. Or try using cream of chicken soup or mushroom soup. The liquid will not only keep your pork chops moist but also contribute to their overall flavor profile.

If you are in a rush, you can air fry your pork like our air fryer ribs recipe. The meat will cook faster but it won't be as juicy and tender.

Tips

• Choose thick-cut pork chops. Thicker cuts retain moisture better than thinner ones, preventing them from drying out during the long cooking process.
• Let the meat rest. Resist the temptation to dive right in after cooking. Allow the pork to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in maximum juiciness and tenderness.

Serving suggestions

Once your slow cooker has worked its magic, it's time to serve up those delicious pork chops. Pair them with your favorite sides for a complete and satisfying meal. Whether it's creamy scalloped potatoes, roasted cabbage steaks, or buttery cornbread, there are endless possibilities to complement this tasty dish. You can also serve them over rice or mashed potatoes to soak up the gravy.

Storage

Once cooled, transfer the leftover pork chops into an airtight container or wrap them tightly in aluminum foil or plastic wrap. Place the container or covered pork chops in the refrigerator. They can be stored in the fridge for up to four days.

If you want to store them for a longer period, consider freezing them. To freeze, place the cooled pork chops in a freezer-safe bag or container and make sure to remove as much air as possible before sealing. Properly frozen slow cooker pork chops can last for up to three months without losing quality.

Related Recipes

Want more slow cooker small-batch recipes? Here are some of our favorites:

• Pork loin in crockpot always comes out juicy and tender.
• Shredded chicken for tacos is a winning dinner idea for busy nights.
• Crock pot chicken dip combines spicy Buffalo sauce with cream cheese.
• Crockpot mac n cheese is an easy-to-make comfort food.
• Chili for two is a hearty dish that is effortless to prepare.

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