Who doesn't love a big fluffy waffle? This single serving waffle recipe is the perfect way to get your fix without leftovers. Just mix up the batter, pour it into your preheated waffle iron, and enjoy!
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There's no need to go out and order an expensive breakfast in a restaurant. It's super quick and easy to make a delicious waffle at home with inexpensive ingredients.
You don't even need to use a waffle mix! The batter for this easy recipe is made from simple baking staples that you likely already have on hand.
In less than ten minutes, you can enjoy a delicious morning treat that's crispy on the outside and fluffy on the inside. Just add your favorite toppings and dig in!
Whether you're whipping up a quick weekday breakfast or want to make a special weekend treat, this single serving waffle recipe is just what you need.
Ingredients
All you need for the batter is a few basic ingredients you probably have in your kitchen. Here's what you'll need for the recipe:
- Flour
- Baking powder
- Salt
- Egg
- Sugar
- Milk
- Butter
For the exact amounts, scroll down to the recipe card.
Instructions
Ready to make a single waffle recipe for one? Just follow these easy step-by-step directions.
In a small bowl, whisk together flour, baking powder, salt, and sugar.
Next, add and egg, milk, and melted butter.
Whisk the wet ingredients into the dry ingredients just until combined.
Preheat the waffle iron then spray the cooking surfaces with oil for an easier release.
Pour in your batter then cook according to the waffle maker instructions.
The waffle is done when the steaming has slowed or stopped, about 3 minutes later.
That's all there is to making a light and fluffy single serve waffle!
Variations
Waffles are a delicious and easy breakfast option, but sometimes you want to mix things up. Here are a few ways you can modify the basic waffle recipe:
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Add chocolate chips or fresh berries to the batter for a fun twist.
- Substitute protein powder for ¼th of the flour for a more filling meal.
Tips
- Use a non-stick waffle iron and spray. This will prevent sticking and make cleanup easier.
- Preheat your waffle iron before adding the batter to ensure evenly cooked waffles.
- Be careful not to overfill your waffle iron, or else your waffles can be too thick. You can also get a lot of batter spilling over.
- Toast for crispy waffles. For a crispier outside, cook in the iron for only a minute or two before it browns. Then finish it in the toaster oven.
Serving suggestions
There are many ways to serve a waffle. The most common way is with syrup, butter, and powdered sugar. You can also add fresh fruit, preserves, or honey.
For a savory option, try topping your waffle with sausage, eggs, and cheese. We like to bake sausage in the toaster oven.
Waffles are a great base for dessert. Try them with whipped cream and fresh berries or chocolate chips sprinkled on top.
If you're feeling adventurous, experiment with different sauces or spreads.
Storage
The recipe does make a large size waffle so you may want to eat half now and save the other half for later.
To store a leftover waffle, first wrap it in plastic wrap or aluminum foil. Then, place the wrapped waffle in a resealable bag or container. Be sure to label the bag or container with the date so you know when the waffle was made.
Waffles can be stored in the refrigerator for up to four days or in the freezer for up to three months. When you're ready to eat your leftover waffle, simply reheat it in the toaster or microwave.
FAQ
You can freeze waffles for up to three months. But it's better to make a fresh single serve waffle since it only takes about ten minutes.
Yes, you can waffle for one from a mix. You'll just need to scale the recipe down for only a single serving.
There are a few ways to tell if a waffle is done. The first is to see if the steaming has slowed down or stopped.
Next, look at the color of the waffle. If it's golden brown, it's probably ready to eat.
Another way to tell is to lift the waffle iron and see if the waffle comes off easily. If it sticks, it needs a little longer.
Related Recipes
Want more easy breakfast recipes for one? Check out one of our other favorites.
- Pancake in a mug is the easiest way to cook a single serve pancake quickly without the mess.
- Pineapple banana smoothie is a refreshing drink to start your day.
- Mini banana bread is perfect for a grab-and-go morning treat.
Follow us on Facebook, Instagram, and Pinterest to see more recipes.
Recipe
Single Serving Waffle
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon sugar
- 1 egg
- ⅓ cup milk
- 1 tablespoon butter melted
Instructions
- In a small mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Whisk in the egg, milk, and melted butter until just combined.
- Preheat the waffle iron and spray it with oil.
- Pour batter into the center of the waffle iron, allowing it to spread evenly and cook until set, about 3-5 minutes or until waffle is no longer steaming.
Sherrie
This looks absolutely fantastic and super easy to follow! Now I have an excuse to make waffles just for me!!
Angela
This is what I needed, every time I made too much batter for Waffles and there are only two of us! Thanks
Ksenia
This actually worked really well for me as my son is often the only one who’s going to eat waffles in the house, and this enabled me to make him his own portion without having to start up a huge batch
Jenn
These are terrific! I love that it makes just enough for me!
Sherry
This waffle recipe is so calling my name!! I love homemade waffles but no one else in my house does. Now I can just make myself one when I get a hankering for one!! Thanks for the single serving size recipe!!
Donna
With the kids all being in school now I love to make myself a nice breakfast once they are out the door and exercise has been done. This works out perfectly for a nice breakfast treat for myself
Elaine Dong
Love to make waffles! Thanks & will make for sure! Recipes for one a great idea!
Missy F
Why is there so much sodium in this waffle recipe when the recipe only calls for 1/8 tsp. of salt? Is this possibly an error?
Lisa MarcAurele
Good catch! The calculator was pulling the wrong ingredient in. It's less than half of what it was now.
Linda Wiley
These recipes sound tantalizingly great. The only problem I can find is there are not specific amounts listed for the ingredients. Please advize.
Lisa MarcAurele
All the amounts are in the recipe card at the bottom of the post. You can use the "Jump To Recipe" link at the top of the page to get there if you don't like scrolling down.
scott sproat
how can replace the baking powder? i am out. also-can i use unsweetened almond milk?
Lisa MarcAurele
Unsweetened almond milk can be used but it's a little thinner than milk so you may want to use less. You can use baking soda and an acid like vinegar in place of baking powder. You can also find other alternatives here.
scott sproat
i prefer to use buttermilk in stead of milk. more flavor. also add a teaspoon of vanilla. i like the vanilla paste.