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    Home / Roundups

    27 Seafood Recipes That Won’t Scare You Off Cooking

    By Lisa MarcAurele · May 16, 2025 · This post may contain affiliate links. See our disclosures.

    A bowl of creamy pasta with seafood, a stack of crab cakes, and a plate with fish fillet, green beans, and lemon wedge showcase seafood recipes that won't scare you off cooking.

    If you’ve ever been intimidated by cooking seafood, you’re not alone. These seafood recipes are simple, delicious, and perfect for anyone looking to try something new without the hassle. Whether you’re a beginner or just want to switch things up in the kitchen, these recipes make seafood cooking approachable and enjoyable.

    Close-up of a spoon holding fried rice with crab meat, green onions, and red bell peppers.
    Crab Fried Rice. Photo credit: Little Bit Recipes.

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    Salmon Pasta Alfredo

    Salmon pasta Alfredo served on a white plate with lemon.
    Salmon Pasta Alfredo. Photo credit: Little Bit Recipes.

    This creamy pasta dish comes together quickly and makes a great dinner when you want something hearty without too much work. The salmon adds richness and protein, making it feel like a full meal. It’s approachable even if you don’t cook seafood often, which is a big plus. You don’t need many ingredients to pull it off, and it’s flexible enough for weeknights or weekends. It’s one of those meals that proves seafood doesn’t have to be complicated.
    Get the Recipe: Salmon Pasta Alfredo

    Honey Walnut Shrimp

    Plate of crispy chicken pieces with walnuts and green onions, served next to white rice on a patterned cloth with a fork.
    Honey Walnut Shrimp. Photo credit: Little Bit Recipes.

    This shrimp dish has a great mix of crunch and sweetness, and it’s faster to make than you might expect. It’s a good one to try when you're easing into seafood recipes because the flavors are familiar. It’s ready in under 30 minutes, which helps when you’re short on time. It works well for dinner or even as an appetizer when you’re hosting. It’s proof that seafood can be approachable and simple.
    Get the Recipe: Honey Walnut Shrimp

    Fish Stew with Chorizo

    A bowl of soup with sausage and fish.
    Fish Stew with Chorizo. Photo credit: Little Bit Recipes.

    The mix of seafood and chorizo in this stew gives it a hearty flavor that doesn’t require a long cook time. It’s a one-pot meal that works great when you want something warm and filling. Even if you’re not usually into seafood, the sausage brings in flavors that keep it from feeling too fish-forward. It’s a good way to try seafood in a more comforting way. This is one to keep in mind when you want a no-stress dinner that still feels homemade.
    Get the Recipe: Fish Stew with Chorizo

    Crab Fried Rice

    A bowl of fried rice with vegetables and crab meat.
    Crab Fried Rice. Photo credit: Little Bit Recipes.

    This fried rice recipe is a smart way to use leftover rice and comes together fast. The crab adds a little something extra without making the dish feel fancy or hard to handle. It’s a familiar setup that makes cooking seafood less intimidating. This is great for a weeknight dinner when you need something reliable. It’s quick, budget-friendly, and easy to like.
    Get the Recipe: Crab Fried Rice

    Crab Melt

    Two plates of crab melt with sliced tomatoes and melted cheese, garnished with lemon slices on a white wooden surface.
    Crab Melt. Photo credit: Little Bit Recipes.

    A crab melt is a great starter seafood recipe because it’s easy and built around everyday ingredients. It’s warm, cheesy, and makes a solid lunch or light dinner. You don’t have to be an expert to get it right, and the prep is minimal. It’s also a nice change from your usual sandwich routine. If seafood feels out of reach, this is one that’ll bring it closer.
    Get the Recipe: Crab Melt

    Bang Bang Shrimp

    Fried shrimp on a plate next to a bowl of sauce.
    Bang Bang Shrimp. Photo credit: Little Bit Recipes.

    Bang Bang Shrimp is a fast and flavorful way to get shrimp on the table. It’s coated in a creamy sauce that feels familiar, so it’s a solid pick even if seafood isn’t something you usually cook. It works well as an appetizer or a quick dinner with rice. The cooking time is short, and the ingredients are simple. It’s one of those recipes that makes seafood feel a lot less tricky.
    Get the Recipe: Bang Bang Shrimp

    Shrimp Macaroni Salad

    Shrimp macaroni salad in a pink bowl with lemon wedges.
    Shrimp Macaroni Salad. Photo credit: Little Bit Recipes.

    This pasta salad is easy to pull together and works well for lunches or potlucks. The shrimp blends in without being overpowering, which helps if you're unsure about seafood. It’s a cold dish that holds up well in the fridge, so you can make it ahead. Everything comes together in one bowl with basic ingredients. It’s a simple way to add more seafood into your routine without a big learning curve.
    Get the Recipe: Shrimp Macaroni Salad

    Sheet Pan Salmon and Vegetables

    Baked salmon fillet with asparagus, zucchini, and bell peppers on a white plate, garnished with herbs.
    Sheet Pan Salmon and Vegetables. Photo credit: Little Bit Recipes.

    This sheet pan meal is great when you want something quick but balanced. The salmon cooks at the same time as the vegetables, which keeps cleanup minimal. It’s one of those recipes that proves seafood doesn’t have to mean a mess in the kitchen. Perfect for weeknights, especially if you’re trying salmon for the first time. It’s a smart choice when you want something that feels fresh and doable.
    Get the Recipe: Sheet Pan Salmon and Vegetables

    Shrimp and Broccoli Stir-Fry

    Shrimp and broccoli stir-fry in a bowl.
    Shrimp and Broccoli Stir-Fry. Photo credit: Little Bit Recipes.

    Stir-fries are always quick, and this one is no exception. Shrimp cooks fast and pairs well with crisp broccoli and a simple sauce. If seafood feels overwhelming, this is a great place to start. It’s ready in under 30 minutes and uses ingredients you likely already have. This is an easy weeknight win that won’t have you second-guessing seafood.
    Get the Recipe: Shrimp and Broccoli Stir-Fry

    Bacon Wrapped Shrimp

    A hand holding a bacon-wrapped shrimp dipped in a small bowl of sauce, with a green leaf garnish on the side.
    Bacon Wrapped Shrimp. Photo credit: Little Bit Recipes.

    This appetizer is a crowd-pleaser and doesn’t take long to prep. The bacon adds a familiar flavor that makes the shrimp feel less intimidating. It’s baked or grilled, so you can make it work with whatever setup you have. This is a good one to try if you’re looking for seafood that feels approachable. It’s quick, simple, and hard to mess up.
    Get the Recipe: Bacon Wrapped Shrimp

    Grilled Shrimp Skewers

    Grilled shrimp skewers with red and green bell peppers, served with lemon wedges and a dipping sauce on a white plate.
    Grilled Shrimp Skewers. Photo credit: Little Bit Recipes.

    Shrimp skewers are quick to cook and easy to prep ahead. They’re great for grilling season and come together in under 20 minutes. If you’re unsure about cooking seafood, this is a low-pressure way to try it. You can pair them with just about any side, so they’re easy to fit into your meals. This is a no-fuss option that shows seafood doesn’t have to be complicated.
    Get the Recipe: Grilled Shrimp Skewers

    Shrimp and Tomato Pasta

    A bowl of pasta with shrimp and tomatoes.
    Shrimp and Tomato Pasta. Photo credit: Little Bit Recipes.

    This pasta dish is simple but full of flavor. The shrimp cooks fast and works well with the fresh tomato base. It’s great when you need dinner on the table quickly but still want something home-cooked. You don’t need any special tools or tricky steps. It’s a great pick for anyone easing into seafood cooking.
    Get the Recipe: Shrimp and Tomato Pasta

    Garlic Butter Shrimp Pasta

    A bowl of shrimp pasta with lemon and parsley.
    Garlic Butter Shrimp Pasta. Photo credit: Little Bit Recipes.

    Garlic and butter make this pasta dish comforting and familiar. The shrimp cooks fast, making it perfect for a weeknight dinner. It comes together with basic ingredients, and the result feels like more than the effort you put in. This is a helpful go-to when seafood still feels a little intimidating. It’s a solid reminder that shrimp doesn’t need to be complicated.
    Get the Recipe: Garlic Butter Shrimp Pasta

    Shrimp and Corn Bisque

    A close-up image of a spoonful of creamy shrimp bisque garnished with herbs, hovering above the rest of the soup in a bowl.
    Shrimp and Corn Bisque. Photo credit: Little Bit Recipes.

    This creamy soup is hearty without feeling heavy. It’s a good pick when you want seafood that feels comforting and easy. The shrimp and corn mix well and bring a little warmth to your dinner table. It’s easy enough to make on a weeknight but nice enough to serve guests. This one shows how approachable seafood can be when paired with familiar ingredients.
    Get the Recipe: Shrimp and Corn Bisque

    Air Fryer Tuna Melt

    A grilled cheese tuna sandwich is cut in half on a plate.
    Air Fryer Tuna Melt. Photo credit: Little Bit Recipes.

    The air fryer helps keep things easy and cleanup minimal. This tuna melt is a simple lunch or light dinner that doesn’t require much time. It’s built around pantry ingredients, so you likely already have what you need. If seafood feels too much, this one brings it back to basics. It’s a familiar meal with a seafood twist that’s easy to like.
    Get the Recipe: Air Fryer Tuna Melt

    Bacon Wrapped Salmon Bites

    Three pieces of bacon-wrapped salmon bites garnished with parsley on a white plate.
    Bacon Wrapped Salmon Bites. Photo credit: Little Bit Recipes.

    These bites are great for serving at gatherings or as a quick snack. The bacon brings in a smoky flavor that helps balance the salmon. They don’t take long to prepare and cook fast in the oven. It’s a good option if you want something simple that still uses seafood. You won’t need a lot of experience to make these turn out well.
    Get the Recipe: Bacon Wrapped Salmon Bites

    Crab Rangoon Dip

    A person dipping a piece of bread into a skillet of cheesy dip.
    Crab Rangoon Dip. Photo credit: Little Bit Recipes.

    This dip is easy to mix up and works well for parties or casual dinners. The crab adds seafood flavor without taking over, making it a good intro dish. It’s warm and creamy, perfect with crackers or bread. You can prep it ahead and bake it when needed. This one proves that seafood can work even in snacky, relaxed dishes.
    Get the Recipe: Crab Rangoon Dip

    Salmon Salad

    A grilled salmon fillet served on a bed of fresh salad with lettuce, tomatoes, and olives on a white plate.
    Salmon Salad. Photo credit: Little Bit Recipes.

    This chilled salad is great for lunches or prepping ahead for the week. The salmon brings in flavor and protein without much effort. It’s easy to mix up with whatever ingredients you already have. You can eat it on bread, crackers, or greens. It’s a solid recipe that makes seafood feel practical and easy to work into your day.
    Get the Recipe: Salmon Salad

    Shrimp Scampi

    A plate with shrimp and bread on it.
    Shrimp Scampi. Photo credit: Little Bit Recipes.

    This shrimp scampi is quick and doesn’t need a lot of ingredients. The garlic and lemon keep things light, and the shrimp cooks in minutes. It’s perfect for a last-minute dinner that still feels put together. This is a great first step into seafood cooking without much stress. It’s one of those dishes you can learn once and make again and again.
    Get the Recipe: Shrimp Scampi

    Baked Lemon Butter Fish

    Baked lemon butter fish fillet seasoned with herbs and spices, garnished with lemon slices and chopped parsley,.
    Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

    This baked fish recipe is simple, with a light lemon butter flavor that works well with most white fish. It’s easy enough for weeknights and doesn’t require advanced cooking skills. You can pair it with rice or vegetables for a full meal. It’s a helpful go-to when you want seafood that won’t overwhelm you. This dish shows how seafood can be both easy and reliable.
    Get the Recipe: Baked Lemon Butter Fish

    Panko Crusted Cod

    Panko-crusted cod fish on a plate with green beans.
    Panko Crusted Cod. Photo credit: Little Bit Recipes.

    The crispy coating makes this fish feel familiar, like something you’d get from a restaurant. It’s oven-baked, so it’s less messy and easier to manage. Great for weeknight meals when you want something with crunch but still easy to prep. Cod is mild, which helps if you’re unsure about seafood. This is a solid way to bring fish into your regular meals.
    Get the Recipe: Panko Crusted Cod

    Crispy Fried Panko Shrimp

    Panko shrimp with dipping sauce.
    Crispy Fried Panko Shrimp. Photo credit: Little Bit Recipes.

    These shrimp cook fast and have a crunchy bite that makes them a fun meal or snack. They’re great for dipping and feel more like a treat than a chore to make. You can make a batch quickly without too many steps. It’s a good choice if you want seafood that’s more casual and easygoing. These show that shrimp can be part of a laid-back meal that doesn’t feel too formal.
    Get the Recipe: Crispy Fried Panko Shrimp

    Maryland Crab Cakes

    Close-up of a crab cake on a plate, topped with creamy sauce, partially cut to show the inside. Lemon wedges and parsley garnishes are nearby.
    Maryland Crab Cakes. Photo credit: Little Bit Recipes.

    These crab cakes are simple to prep and hold together well when cooked. They use basic ingredients and come out crispy on the edges and tender in the middle. Great for lunch or dinner, especially if you’re looking to ease into crab without going overboard. The flavor is balanced and not too bold. It’s a good example of seafood that feels accessible and doable.
    Get the Recipe: Maryland Crab Cakes

    Lemon Butter Sauce for Salmon

    A plate of salmon on a white plate with lemon slices on it.
    Lemon Butter Sauce for Salmon. Photo credit: Little Bit Recipes.

    This sauce comes together quickly and works with many salmon recipes. It’s made from basic ingredients and adds a boost of flavor without extra work. You can make it ahead or right before serving. If you’re just starting with seafood, sauces like this make the process feel more flexible. It’s a smart way to make fish feel less plain without extra effort.
    Get the Recipe: Lemon Butter Sauce for Salmon

    Seafood Pot Pie

    Seafood Pot Pie in small pie dish.
    Seafood Pot Pie. Photo credit: Little Bit Recipes.

    This pot pie is comforting and full of familiar textures, with seafood tucked into a creamy filling. It’s baked with a flaky crust and works well for cooler nights. The mix of seafood doesn’t overpower the dish, which helps if you’re unsure about it. It’s a little more effort, but still manageable for most home cooks. This is a great one for when you want seafood in a more relaxed and cozy format.
    Get the Recipe: Seafood Pot Pie

    Shrimp Cucumber Bites

    Three grilled shrimp atop cucumber slices garnished with herbs on a white plate with a red checkered napkin partially in view.
    Shrimp Cucumber Bites. Photo credit: Little Bit Recipes.

    These bites are easy to prep and great for parties or snacks. The shrimp pairs well with the crunch of cucumber for something light and fresh. You can assemble them quickly with just a few ingredients. If you’re new to seafood, this is an easy way to try it without making a full meal. It’s a no-pressure option that still brings seafood into the mix.
    Get the Recipe: Shrimp Cucumber Bites

    Seafood Pasta Salad

    Close-up of a spoon holding seafood pasta salad garnished with parsley, with more salad in the background.
    Seafood Pasta Salad. Photo credit: Little Bit Recipes.

    This cold pasta salad is a good way to add seafood to your lunch lineup. It’s easy to prep ahead and holds up well in the fridge. The seafood blends in with the pasta and dressing, so it doesn’t feel like too much. You can use whatever mix-ins you like to make it your own. It’s another reminder that seafood can be easy to work with.
    Get the Recipe: Seafood Pasta Salad

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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