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    Home / Roundups

    28 Seafood Recipes That Won’t Funk Up the Kitchen

    By Lisa MarcAurele · Jul 17, 2025 · This post may contain affiliate links. See our disclosures.

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    I love seafood, but I don't always love the lingering smell it can leave behind. That's why I've pulled together a bunch of seafood recipes that are easy to make and don't take over your whole kitchen. These are the kind of meals that let you enjoy all the flavor without the clean-up or the after-effects.

    Close-up of a spoon holding fried rice with crab meat, green onions, and red bell peppers.Pin
    Crab Fried Rice. Photo credit: Little Bit Recipes.

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    Maryland Crab Cakes

    Close-up of a crab cake on a plate, topped with creamy sauce, partially cut to show the inside. Lemon wedges and parsley garnishes are nearby.Pin
    Maryland Crab Cakes. Photo credit: Little Bit Recipes.

    These crab cakes are packed with fresh flavor and come together faster than waiting on delivery. They're pan-fried until golden and perfect for a weeknight seafood fix. You don't need anything fancy to make them feel special. Great for a quick dinner or appetizer that feels like a treat. You'll be glad you didn't reach for the takeout menu.
    Get the Recipe: Maryland Crab Cakes

    Salmon Pasta Alfredo

    Salmon pasta Alfredo served on a white plate with lemon.Pin
    Salmon Pasta Alfredo. Photo credit: Little Bit Recipes.

    This creamy salmon pasta comes together in under 30 minutes and feels like something you'd order at a nice restaurant. The sauce is rich without being heavy, and the salmon adds a hearty twist. It's a dependable dinner when you want something warm and filling. You can make it with pantry ingredients and frozen fish if needed. Once you try it, you'll stop craving that overpriced takeout.
    Get the Recipe: Salmon Pasta Alfredo

    Crispy Fried Panko Shrimp

    Panko shrimp with dipping sauce.Pin
    Crispy Fried Panko Shrimp. Photo credit: Little Bit Recipes.

    These shrimp are coated in crunchy panko and pan-fried until golden. They're ready in under 20 minutes, and you can serve them with just about anything. Great for a weeknight dinner or party snack that doesn't leave you waiting on delivery. They turn out crisp every time and reheat well, too. It's one of those dishes that makes takeout feel like a waste.
    Get the Recipe: Crispy Fried Panko Shrimp

    Garlic Butter Shrimp Pasta

    A bowl of shrimp pasta with lemon and parsley.Pin
    Garlic Butter Shrimp Pasta. Photo credit: Little Bit Recipes.

    This garlic butter shrimp pasta is quick, filling, and uses simple ingredients you probably have on hand. It comes together in one pan and works for lunch or dinner. The shrimp cook fast and stay juicy, and the pasta soaks up all that buttery sauce. You'll want to make it again before the week is up. It's an easy fix when you're tempted to order in.
    Get the Recipe: Garlic Butter Shrimp Pasta

    Crab Rangoon Dip

    A person dipping a piece of bread into a skillet of cheesy dip.Pin
    Crab Rangoon Dip. Photo credit: Little Bit Recipes.

    This dip has all the flavors of a restaurant-style crab rangoon but is way easier to throw together. It bakes up warm and creamy and works great with crackers or sliced veggies. Perfect for parties or nights when you just want to snack on the couch. It gives you that familiar flavor without the delivery fee. You'll start wondering why you didn't make it sooner.
    Get the Recipe: Crab Rangoon Dip

    Baked Lemon Butter Fish

    Baked lemon butter fish fillet seasoned with herbs and spices, garnished with lemon slices and chopped parsley,.Pin
    Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

    This baked fish takes less than 30 minutes and only needs a handful of ingredients. The lemon and butter combo keeps it fresh and flavorful without much effort. It's a great choice for a light dinner that still feels like a full meal. Pair it with rice or veggies and you're done. You'll skip the soggy takeout and feel good about it.
    Get the Recipe: Baked Lemon Butter Fish

    Bacon Wrapped Salmon Bites

    Three pieces of bacon-wrapped salmon bites garnished with parsley on a white plate.Pin
    Bacon Wrapped Salmon Bites. Photo credit: Little Bit Recipes.

    These bite-sized salmon pieces wrapped in bacon cook quickly and are easy to serve as a snack or dinner. They crisp up nicely in the oven and hold their shape well. They're perfect when you want something a little different but not complicated. Great for family dinners or small gatherings. Once you try these, you'll stop looking for seafood on takeout menus.
    Get the Recipe: Bacon Wrapped Salmon Bites

    Grilled Shrimp Skewers

    Grilled shrimp skewers with red and green bell peppers, served with lemon wedges and a dipping sauce on a white plate.Pin
    Grilled Shrimp Skewers. Photo credit: Little Bit Recipes.

    These shrimp skewers are quick to prep and only need a few minutes on the grill. They're great for warm evenings when you want to keep things light but still filling. You can serve them over rice, salad, or even on their own. They're flavorful without needing a pile of sauce. After trying these, that takeout shrimp won't seem worth it.
    Get the Recipe: Grilled Shrimp Skewers

    Seafood Pasta Salad

    Close-up of a spoon holding seafood pasta salad garnished with parsley, with more salad in the background.Pin
    Seafood Pasta Salad. Photo credit: Little Bit Recipes.

    This chilled pasta salad is packed with shrimp, crab, and veggies, making it a solid lunch or dinner option. It's easy to prep ahead and stores well in the fridge. Great for hot days or when you need something that travels well. It feels just as special as restaurant food without the wait. It'll make you think twice before placing an order again.
    Get the Recipe: Seafood Pasta Salad

    Shrimp Scampi

    A plate with shrimp and bread on it.Pin
    Shrimp Scampi. Photo credit: Little Bit Recipes.

    Shrimp scampi is one of those meals that feels fancy but comes together in less than 20 minutes. It's buttery, garlicky, and works perfectly with pasta or crusty bread. The shrimp stay juicy and cook quickly. You don't need anything frozen or pre-made to pull it off. Once you've made this, you won't want to order shrimp scampi again.
    Get the Recipe: Shrimp Scampi

    Shrimp and Broccoli Stir-Fry

    Shrimp and broccoli stir-fry in a bowl.Pin
    Shrimp and Broccoli Stir-Fry. Photo credit: Little Bit Recipes.

    This stir-fry is fast, flexible, and full of flavor. Shrimp and broccoli cook quickly in one pan and taste even better than what you'd get in a takeout box. You can serve it over rice or noodles, depending on what you have on hand. Great for busy weeknights when you want something hot and filling. After making it once, you'll stop ordering the usual stir-fry.
    Get the Recipe: Shrimp and Broccoli Stir-Fry

    Salmon Salad

    A grilled salmon fillet served on a bed of fresh salad with lettuce, tomatoes, and olives on a white plate.Pin
    Salmon Salad. Photo credit: Little Bit Recipes.

    This salmon salad is a great way to use fresh or leftover fish and makes for a filling lunch or light dinner. It's crisp, flavorful, and comes together without any fuss. It keeps well in the fridge and pairs nicely with crackers or bread. You'll be done eating before a delivery driver even arrives. It's the kind of dish that makes you feel good about skipping takeout.
    Get the Recipe: Salmon Salad

    Seafood Pot Pie

    Seafood Pot Pie in small pie dish.Pin
    Seafood Pot Pie. Photo credit: Little Bit Recipes.

    This hearty pot pie is loaded with shrimp, crab, and a creamy filling tucked under a golden crust. It's cozy and comforting without being too heavy. You can prep it ahead and bake when you're ready. Works well as a weekend dinner or casual meal for guests. You'll wonder why you ever paid for seafood comfort food from a restaurant.
    Get the Recipe: Seafood Pot Pie

    Shrimp and Tomato Pasta

    A bowl of pasta with shrimp and tomatoes.Pin
    Shrimp and Tomato Pasta. Photo credit: Little Bit Recipes.

    This shrimp pasta has a light tomato sauce and comes together in under 30 minutes. It's full of flavor without needing a lot of extras. The shrimp cook quickly and the whole thing feels fresh and simple. Great for a quick weeknight dinner that doesn't take much planning. One bite in and you'll be glad you skipped the delivery app.
    Get the Recipe: Shrimp and Tomato Pasta

    Panko Crusted Cod

    Panko-crusted cod fish on a plate with green beans.Pin
    Panko Crusted Cod. Photo credit: Little Bit Recipes.

    Cod fillets coated in panko breadcrumbs bake up golden and crisp in under 30 minutes. This dish works well for lunch or dinner and pairs easily with simple sides. You don't need a deep fryer or special tools. It's great when you want something warm and crunchy but not greasy. After making this at home, you'll stop looking for fried fish on a menu.
    Get the Recipe: Panko Crusted Cod

    Shrimp and Corn Bisque

    A close-up image of a spoonful of creamy shrimp bisque garnished with herbs, hovering above the rest of the soup in a bowl.Pin
    Shrimp and Corn Bisque. Photo credit: Little Bit Recipes.

    This creamy bisque is rich and comforting with sweet corn and tender shrimp in every bite. It's ready in around 30 minutes and reheats well. You can make it on a quiet evening when you want something warm without a ton of prep. Serve it with bread or crackers for a full meal. It's the kind of dish that'll make restaurant soup seem like a hassle.
    Get the Recipe: Shrimp and Corn Bisque

    Lemon Butter Sauce for Salmon

    A plate of salmon on a white plate with lemon slices on it.Pin
    Lemon Butter Sauce for Salmon. Photo credit: Little Bit Recipes.

    This sauce takes only minutes and makes any salmon feel a little more special. You can pour it over baked, grilled, or air-fried fish. It's light but still adds a lot of flavor. Great to keep on hand when you want something easy but still nice. You'll wonder why you ever paid extra for a restaurant to do the same thing.
    Get the Recipe: Lemon Butter Sauce for Salmon

    Bang Bang Shrimp

    Fried shrimp on a plate next to a bowl of sauce.Pin
    Bang Bang Shrimp. Photo credit: Little Bit Recipes.

    This crispy shrimp dish is ready fast and has just the right amount of creamy, spicy sauce. It's one of those meals that feels like takeout but doesn't take much effort. The shrimp stay crunchy, and the sauce sticks just enough. Great for a quick weeknight meal or a fun appetizer. You'll be reaching for this recipe instead of your phone.
    Get the Recipe: Bang Bang Shrimp

    Crab Fried Rice

    A bowl of fried rice with vegetables and crab meat.Pin
    Crab Fried Rice. Photo credit: Little Bit Recipes.

    Crab fried rice is a great way to use leftovers and comes together quickly in one pan. It's filling and easy to adjust with whatever veggies or rice you have. The crab adds a nice touch without being too fancy. It's the kind of meal that works well for lunch or dinner. You'll start skipping takeout fried rice once you've made this.
    Get the Recipe: Crab Fried Rice

    Shrimp Cucumber Bites

    Three grilled shrimp atop cucumber slices garnished with herbs on a white plate with a red checkered napkin partially in view.Pin
    Shrimp Cucumber Bites. Photo credit: Little Bit Recipes.

    These cool bites are easy to prep and make for a fresh snack or light lunch. Shrimp and cucumber pair well together and don't need a lot of extra fuss. Great for warm days or when you want something light but not boring. They come together fast and hold up well. You'll be glad you didn't spend money on a restaurant salad.
    Get the Recipe: Shrimp Cucumber Bites

    Crab Melt

    Two plates of crab melt with sliced tomatoes and melted cheese, garnished with lemon slices on a white wooden surface.Pin
    Crab Melt. Photo credit: Little Bit Recipes.

    A crab melt is easy to make and hits the spot for lunch or a light dinner. It's warm, cheesy, and toasts up perfectly in just a few minutes. You can make it with simple ingredients and still feel like you had something special. Works great with soup or on its own. You'll forget all about takeout sandwiches after trying this.
    Get the Recipe: Crab Melt

    Sheet Pan Salmon and Vegetables

    Baked salmon fillet with asparagus, zucchini, and bell peppers on a white plate, garnished with herbs.Pin
    Sheet Pan Salmon and Vegetables. Photo credit: Little Bit Recipes.

    This all-in-one meal is roasted on a single sheet pan and ready in under 30 minutes. It's low on cleanup but full of flavor. You can use fresh or frozen salmon, and the veggies can be swapped with whatever you have. It's an easy go-to for a healthy dinner that doesn't feel boring. After this, you won't miss those pricey restaurant plates.
    Get the Recipe: Sheet Pan Salmon and Vegetables

    Frozen Salmon in Air Fryer

    Grilled salmon fillet on a white plate garnished with lemon slices and dill, next to a red checkered cloth and a fork.Pin
    Frozen Salmon in Air Fryer. Photo credit: Little Bit Recipes.

    Frozen salmon cooks up flaky and tender in the air fryer without needing to thaw it first. It's great for those nights when you forgot to plan ahead. Pair it with simple sides for a no-stress dinner. It's quicker than waiting on delivery and still feels like a full meal. You'll be surprised how easy it is to skip takeout.
    Get the Recipe: Frozen Salmon in Air Fryer

    Honey Walnut Shrimp

    Plate of crispy chicken pieces with walnuts and green onions, served next to white rice on a patterned cloth with a fork.Pin
    Honey Walnut Shrimp. Photo credit: Little Bit Recipes.

    This dish hits all the right notes-crispy shrimp, a light sauce, and just enough crunch from the walnuts. It's fast enough for a weeknight and feels just like something you'd order out. You don't need a long list of ingredients to pull it off. Great with rice or noodles and easy to clean up after. You'll start making it whenever you want something restaurant-style at home.
    Get the Recipe: Honey Walnut Shrimp

    Fish Stew with Chorizo

    A bowl of soup with sausage and fish.Pin
    Fish Stew with Chorizo. Photo credit: Little Bit Recipes.

    This stew is warm, hearty, and full of bold flavors from chorizo and tender fish. It's great for cooler evenings and doesn't take long to make. Serve it with crusty bread or on its own-it works either way. You can make a big batch and enjoy leftovers too. Once you've had this, takeout soup won't compare.
    Get the Recipe: Fish Stew with Chorizo

    Air Fryer Tuna Melt

    A grilled cheese tuna sandwich is cut in half on a plate.Pin
    Air Fryer Tuna Melt. Photo credit: Little Bit Recipes.

    This tuna melt crisps up nicely in the air fryer and takes just minutes to prepare. It's a simple but filling option for lunch or dinner. You get that melty, toasted goodness without heating the whole kitchen. Great for days when you want something warm but fast. You'll stop ordering sandwiches once you've tried this.
    Get the Recipe: Air Fryer Tuna Melt

    Shrimp Macaroni Salad

    Shrimp macaroni salad in a pink bowl with lemon wedges.Pin
    Shrimp Macaroni Salad. Photo credit: Little Bit Recipes.

    This cold pasta salad is creamy, filling, and full of shrimp in every bite. It's easy to make ahead and great for lunches or potlucks. Works well on warm days or when you want a break from hot meals. It keeps well in the fridge and packs easily. After this, those store-bought or takeout versions won't cut it.
    Get the Recipe: Shrimp Macaroni Salad

    Bacon Wrapped Shrimp

    A hand holding a bacon-wrapped shrimp dipped in a small bowl of sauce, with a green leaf garnish on the side.Pin
    Bacon Wrapped Shrimp. Photo credit: Little Bit Recipes.

    These shrimp wrap up in crispy bacon and cook quickly in the oven or air fryer. They're great for dinner, parties, or even as a fun snack. You don't need much prep, and they always disappear fast. The salty bacon and tender shrimp are a great combo. Once you try them, you'll skip the restaurant appetizer menu next time.
    Get the Recipe: Bacon Wrapped Shrimp

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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