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    Home / Roundups

    27 Low-Carb Sides Will Make You Forget Potatoes

    By Lisa MarcAurele · Nov 22, 2024 · This post may contain affiliate links. See our disclosures.

    If you're looking to mix up your side dish game and ditch the carbs, these low-carb options are the perfect solution. With fresh ingredients and plenty of flavor, you'll forget all about potatoes. Whether you're cutting carbs or just craving something different, these sides are sure to hit the spot.

    A white bowl filled with cooked yellow and green squash pieces, garnished with chopped parsley. A spoon rests in the bowl.
    Photo credit: Evolving Table.

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    Roasted Cabbage Steaks

    Sliced and roasted cabbage wedges seasoned with herbs on a white plate, garnished with black pepper and fresh herbs.
    Roasted Cabbage Steaks. Photo credit: Little Bit Recipes.

    Roasted cabbage steaks offer a satisfying, hearty alternative to potatoes with their crispy edges and tender centers. This simple dish is a great way to enjoy a veggie side that feels substantial, yet it cooks up quickly and requires minimal ingredients. The cabbage takes on a delicious caramelized flavor when roasted, making it a great option for when you want a change from starchy sides. This recipe is perfect for a weeknight dinner, providing a crunchy, flavorful option that doesn't weigh you down. It's an easy way to enjoy a lighter, more nutritious side.
    Get the Recipe: Roasted Cabbage Steaks

    Green Beans with Garlic Butter

    Green beans with pine nuts on a plate.
    Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

    Green beans with garlic butter are a light, flavorful side that delivers a satisfying texture without relying on starchy potatoes. The garlic butter adds a rich taste, and the tender beans make for a quick, easy side that’s ready in no time. This dish is great when you want something that’s easy to prepare yet full of flavor. The beans stay crisp and fresh, making it a perfect low-carb side to complement any meal. It’s an excellent choice when you need a no-fuss, flavorful vegetable to round out your plate.
    Get the Recipe: Green Beans with Garlic Butter

    Zucchini Bruschetta

    Baked zucchini bruschetta topped with chopped tomatoes, herbs, and grated cheese on a parchment-lined tray.
    Zucchini Bruschetta. Photo credit: Little Bit Recipes.

    Zucchini bruschetta is a fresh, light alternative to traditional bruschetta, using zucchini instead of bread. This dish is full of vibrant flavors from the tomatoes, herbs, and olive oil, offering a crisp, refreshing side that won’t weigh you down. The zucchini adds a satisfying crunch, and the simple ingredients make it easy to prepare. It’s a great choice when you’re looking for something light and full of flavor without the heaviness of bread or potatoes. This simple side adds a burst of flavor while keeping things light.
    Get the Recipe: Zucchini Bruschetta

    Air Fryer Roasted Roma Tomatoes

    Roasted tomatoes seasoned with herbs and spices, served on a white plate garnished with parsley.
    Air Fryer Roasted Roma Tomatoes. Photo credit: Little Bit Recipes.

    Air fryer roasted Roma tomatoes are a quick and flavorful side that provides a tender texture with a satisfying roasted taste, all without the carbs of potatoes. The air fryer helps them cook up crispy on the outside while keeping the inside juicy and full of flavor. This is a perfect choice when you need a side that’s quick to prepare and light, yet still brings plenty of taste. These tomatoes are a great addition to any meal, adding both freshness and depth. It's a perfect low-carb option that will help you forget about starchy sides.
    Get the Recipe: Air Fryer Roasted Roma Tomatoes

    Air Fryer Brussels Sprouts

    Air-fried brussels sprouts with grated parmesan cheese on a white plate.
    Air Fryer Brussels Sprouts. Photo credit: Little Bit Recipes.

    Air fryer Brussels sprouts are a crunchy, savory side that is perfect for those looking to avoid potatoes. The air fryer creates a crisp, golden exterior while keeping the inside tender, and the flavor is enhanced with just a few simple seasonings. This dish comes together in no time, making it a great option when you're short on time but still want a healthy, satisfying side. With the Brussels sprouts taking center stage, this dish is a great way to enjoy a vegetable side without the heaviness of potatoes. It's easy to prepare and packed with flavor.
    Get the Recipe: Air Fryer Brussels Sprouts

    Ratatouille

    Close-up of a wooden spoon holding ratatouille, featuring chopped zucchini, bell peppers, and eggplant, garnished with parsley.
    Ratatouille. Photo credit: Little Bit Recipes.

    Ratatouille is a colorful vegetable medley that replaces starchy potatoes with a mix of vibrant veggies, creating a flavorful and satisfying side. The tender vegetables soak up the savory herbs, making each bite full of richness. This dish is simple to prepare, with the vegetables cooking down to create a comforting, hearty option without relying on potatoes. It’s a great way to enjoy a variety of vegetables in one dish, and it works well as a side for almost any meal. This dish offers both flavor and nutrition, making it a great low-carb side choice.
    Get the Recipe: Ratatouille

    Green Bean Tomato Salad

    A plate of green beans tossed with cherry tomatoes and crumbled feta cheese, accompanied by a fork, on a white surface.
    Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

    This green bean and tomato salad is a fresh, crisp side that keeps things light and satisfying without the need for potatoes. The combination of tender green beans and juicy tomatoes creates a refreshing contrast, while the simple dressing ties everything together. It's quick to prepare, making it ideal for busy days when you need a no-fuss side. This salad pairs well with a variety of meals, offering a light and nutritious option that doesn’t feel heavy. A perfect way to enjoy vegetables in a simple, flavorful way.
    Get the Recipe: Green Bean Tomato Salad

    Skillet Roasted Asparagus

    Skillet Roasted Asparagus. Photo credit: Dutch Oven Daddy.

    Skillet roasted asparagus is a quick and flavorful side that offers a tender texture and rich flavor, perfect when you're looking to skip potatoes. The skillet method ensures that the asparagus is cooked to perfection with crispy edges and tender centers. This dish is easy to prepare and can be ready in just minutes, making it a great choice for any meal. It’s a great option when you need something light but still hearty enough to complement your main course. This is a fast, flavorful side that works well with nearly any dish.
    Get the Recipe: Skillet Roasted Asparagus

    Roasted Beetroot Wedges

    Roasted Beetroot Wedges. Photo credit: My Gorgeous Recipes.

    Roasted beetroot wedges provide a sweet, earthy flavor that serves as a satisfying, low-carb alternative to potatoes. The edges get crisp while the inside remains tender, creating a great balance of textures. With just a few simple ingredients, this side comes together quickly and provides a vibrant, flavorful addition to your meal. The beets bring a natural sweetness that pairs wonderfully with savory dishes, making them a great choice for those looking to avoid starchy potatoes. This easy dish is a great way to enjoy a filling vegetable without the carbs.
    Get the Recipe: Roasted Beetroot Wedges

    Dutch Oven Asparagus and Peas

    Dutch Oven Asparagus and Peas. Photo credit: Dutch Oven Daddy.

    Dutch oven asparagus and peas offer a tender, flavorful side that’s quick and easy to prepare, and it’s the perfect choice for when you want to skip potatoes. The Dutch oven method keeps everything juicy and flavorful, making this dish both simple and satisfying. It’s a quick side that pairs well with almost any main course. The fresh vegetables cook up beautifully, making for a great addition to any meal when you’re looking for something light yet full of flavor. This dish brings together the flavors of asparagus and peas in a simple, low-carb side.
    Get the Recipe: Dutch Oven Asparagus and Peas

    Healthy Creamed Spinach

    Healthy Creamed Spinach. Photo credit: Living Chirpy.

    Healthy creamed spinach is a rich, comforting side that offers a creamy texture without the heaviness of mashed potatoes. The spinach stays tender while the creamy sauce coats each leaf, creating a satisfying dish. This side is quick to make, requiring just a few ingredients and minimal prep time. It’s a great way to enjoy a veggie-filled side that still feels indulgent, without relying on carbs. The combination of creamy sauce and spinach makes it an excellent choice when you need something comforting yet light.
    Get the Recipe: Healthy Creamed Spinach

    Sautéed Zucchini and Yellow Squash

    Sautéed Zucchini and Yellow Squash. Photo credit: Evolving Table.

    Sautéed zucchini and yellow squash make for a quick, light side that’s full of flavor and texture, without the need for potatoes. The zucchini and squash cook up tender and lightly caramelized, making them a great option for any meal. This dish is easy to prepare and can be made in just minutes, making it perfect for a busy weeknight. The mild flavors of the squash pair well with any main dish, creating a light and satisfying vegetable side. It’s a great way to add some fresh veggies to your meal in a quick and delicious way.
    Get the Recipe: Sautéed Zucchini and Yellow Squash

    Cabbage Stir Fry

    Cabbage Stir Fry. Photo credit: My Gorgeous Recipes.

    Cabbage stir fry is a quick, flavorful side that offers a satisfying crunch and savory taste without using potatoes. The cabbage absorbs the stir-fry sauce, making it full of flavor while staying light and crisp. This dish is simple to prepare and cooks quickly, making it a great option for busy nights. It’s a great way to enjoy a flavorful side that still feels hearty, thanks to the cabbage’s texture. This stir fry is a great way to switch things up and skip the traditional starchy sides.
    Get the Recipe: Cabbage Stir Fry

    Parmesan Crusted Cabbage

    Parmesan Crusted Cabbage. Photo credit: Dinners Done Quick.

    Parmesan crusted cabbage is a crunchy, savory side that’s a great alternative to potatoes. The Parmesan coating adds a rich, salty flavor, while the cabbage remains tender inside. This easy recipe is perfect when you want a satisfying side that’s quick to prepare and full of flavor. The crispy edges give it a satisfying texture, and it pairs well with a variety of meals. This dish is a simple yet flavorful way to enjoy cabbage in a new form.
    Get the Recipe: Parmesan Crusted Cabbage

    Smashed Avocado

    Smashed Avocado. Photo credit: Jack Slobodian.

    Smashed avocado is a creamy, satisfying side that adds a rich flavor to your meal without the heaviness of potatoes. It’s easy to prepare and can be ready in just minutes, making it a perfect addition to any dish. The creamy texture of the avocado makes it a filling side that complements almost any main course. It’s a simple, light alternative that works well with a variety of meals. This fresh side is a great way to enjoy a flavorful, nutritious option without relying on starchy sides.
    Get the Recipe: Smashed Avocado

    Sweet & Spiced Roasted Brussels Sprouts and Carrots

    Sweet & Spiced Roasted Brussels Sprouts and Carrots. Photo credit: My Chef's Apron.

    Sweet and spiced roasted Brussels sprouts and carrots make a flavorful, easy-to-make side that’s perfect for skipping potatoes. The Brussels sprouts turn crispy while the carrots roast up sweet and tender, offering a satisfying texture. This dish combines sweet and savory flavors, making it a great addition to any meal. The roasting process is quick and easy, making it ideal for busy weeknights. It’s a great way to enjoy veggies that offer plenty of flavor without the carbs of potatoes.
    Get the Recipe: Sweet & Spiced Roasted Brussels Sprouts and Carrots

    Spicy Italian Roasted Brussels Sprouts

    Spicy Italian Roasted Brussels Sprouts. Photo credit: Raias Recipes.

    Spicy Italian roasted Brussels sprouts are a bold, savory side that’s a great way to add flavor to your plate without using potatoes. The Brussels sprouts become crispy and tender, with the Italian spices giving them a rich, savory flavor. This easy-to-make side is perfect when you’re short on time but still want something satisfying. The heat from the spices adds a fun kick, making these Brussels sprouts a standout dish. It’s a flavorful, low-carb option that will have you forgetting all about potatoes.
    Get the Recipe: Spicy Italian Roasted Brussels Sprouts

    Buffalo Cauliflower Bites

    Buffalo Cauliflower Bites. Photo credit: Evolving Table.

    Buffalo cauliflower bites are a spicy, crunchy alternative to buffalo wings or potatoes. These cauliflower bites cook up crispy on the outside and tender on the inside, making them an ideal side for any meal. The tangy buffalo sauce adds a punch of flavor, while the cauliflower provides a satisfying texture. This quick and easy recipe is perfect for those times when you need a light, flavorful side without the carbs of potatoes. It's a great way to enjoy a healthier version of a classic dish.
    Get the Recipe: Buffalo Cauliflower Bites

    Grilled Stuffed Avocado

    Grilled Stuffed Avocado. Photo credit: In the Kitch.

    Grilled stuffed avocado is a creamy, flavorful side that replaces the heaviness of potatoes with the rich texture of avocado. The avocado halves are grilled to perfection, and the stuffing adds a burst of flavor. This dish is quick to prepare and is perfect for a light yet satisfying addition to any meal. The creamy avocado offers a hearty texture, and the stuffing provides a nice contrast. It’s an easy, flavorful way to enjoy a filling side without the carbs.
    Get the Recipe: Grilled Stuffed Avocado

    Sheet Pan Roasted Vegetables

    Sheet Pan Roasted Vegetables. Photo credit: Valerie's Kitchen.

    Sheet pan roasted vegetables are an easy, flavorful side that’s perfect for when you need a break from potatoes. A mix of vegetables roasts up together, creating a satisfying, hearty side that’s packed with flavor. This dish is simple to prepare and can be customized to your liking, making it a versatile option for any meal. The roasted vegetables are tender and caramelized, offering a great balance of texture and flavor. This easy recipe makes a great addition to any meal, with minimal prep time and a satisfying result.
    Get the Recipe: Sheet Pan Roasted Vegetables

    Roasted White Asparagus

    Roasted White Asparagus. Photo credit: In the Kitch.

    Roasted white asparagus is a simple yet flavorful side that provides a crisp texture without the heaviness of potatoes. The roasting process brings out the natural sweetness of the asparagus, creating a satisfying dish. It’s a quick, easy recipe that’s perfect for a light, healthy addition to any meal. The asparagus pairs well with a variety of main dishes, adding freshness and depth. This is a great way to enjoy asparagus in a simple, flavorful way.
    Get the Recipe: Roasted White Asparagus

    Harissa Roasted Cauliflower

    Harissa Roasted Cauliflower. Photo credit: She Wants To Be Good.

    Harissa roasted cauliflower is a flavorful, spicy side that offers a bold flavor without the heaviness of potatoes. The cauliflower roasts up tender and crispy, with the harissa adding a rich, spicy kick. It’s a quick and easy dish that adds a lot of flavor to your plate. The cauliflower provides a hearty texture, while the spices make it a standout side. This is a great way to enjoy cauliflower in a bold and flavorful way without relying on potatoes.
    Get the Recipe: Harissa Roasted Cauliflower

    Green Bean Casserole

    Green Bean Casserole. Photo credit: Living Chirpy.

    Green bean casserole is a classic side dish that skips the potatoes but still offers a hearty, comforting texture. The beans stay tender, and the creamy sauce adds a richness that complements the dish perfectly. This casserole is easy to prepare and can be made in advance, making it a great choice for a busy weeknight. The crunchy topping adds a nice contrast to the creamy beans. It’s a great option when you’re looking for a side that feels filling without being heavy on carbs.
    Get the Recipe: Green Bean Casserole

    Easy Air Fryer Bok Choy With Sesame, Ginger, and Garlic

    Easy Air Fryer Bok Choy With Sesame, Ginger, and Garlic. Photo credit: Dinners Done Quick.

    Easy air fryer bok choy with sesame, ginger, and garlic is a flavorful, quick side that delivers a savory taste without the heaviness of potatoes. The air fryer crisps up the bok choy, while the sesame and garlic give it a rich, aromatic flavor. This dish is simple to make and perfect when you’re short on time but still want a flavorful side. The bok choy’s tender texture and bold flavors make it a great choice for any meal. It’s an easy, light option that adds a nice touch to your plate.
    Get the Recipe: Easy Air Fryer Bok Choy With Sesame, Ginger, and Garlic

    Healthy Oven Roasted Rutabaga Fries

    Healthy Oven Roasted Rutabaga Fries. Photo credit: Style and Grace.

    Oven roasted rutabaga fries are a great low-carb alternative to traditional fries, offering a crispy texture with a savory flavor. The rutabaga fries cook up golden and tender, with a natural sweetness that pairs well with savory dishes. This simple recipe is quick to prepare, making it a great option when you’re looking for a healthy, satisfying side. The fries are a great substitute for potatoes and can be seasoned to your liking. It’s a great choice when you want something familiar yet light.
    Get the Recipe: Healthy Oven Roasted Rutabaga Fries

    Piyaz: Turkish White Bean Salad

    Piyaz: Turkish White Bean Salad. Photo credit: Chef's Pencil.

    Piyaz is a light, fresh white bean salad that makes a perfect side when you’re looking to skip potatoes. The beans are combined with fresh herbs, onions, and olive oil, creating a refreshing, satisfying dish. This simple salad is quick to prepare and full of flavor, making it a great option for a light side. The beans add substance to the dish without the heaviness of potatoes. This vibrant salad is a perfect addition to any meal when you want something fresh and easy.
    Get the Recipe: Piyaz: Turkish White Bean Salad

    Cauliflower Cheese & Onion Croquettes

    Cauliflower Cheese & Onion Croquettes. Photo credit: Divalicious Recipes.

    Cauliflower cheese and onion croquettes are a crispy, cheesy side that’s a perfect substitute for potato croquettes. The cauliflower takes on a mild, creamy flavor, and the crispy coating adds a satisfying crunch. This dish is quick and easy to prepare, making it a great choice for a no-fuss, flavorful side. The croquettes provide a hearty texture without the starchy potatoes. It’s a great way to enjoy a comforting, crispy side that’s light and flavorful.
    Get the Recipe: Cauliflower Cheese & Onion Croquettes

    More Roundups

    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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