When it comes to reheating leftovers, the microwave might seem like the easiest choice. But for some foods, the results can be soggy, uneven, or downright disappointing. Reheating on the stove may take a little longer, but it’s worth the effort to preserve texture, flavor, and overall quality. Here are 10 foods that deserve the stovetop treatment:
Pizza
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Microwaving pizza often turns the crust into a chewy, rubbery mess. Reheating it in a skillet on the stove helps the crust regain its crispness while warming the toppings evenly. Just cover the pan with a lid to melt the cheese perfectly. Related recipe: Personal Pizza
Pasta with Sauce
When reheated in the microwave, pasta can dry out or become mushy. Instead, warm it in a saucepan with a splash of water or stock. This method revives the sauce’s texture and keeps the noodles from sticking together. Related recipe: Filipino Spaghetti
Stir-Fry
Stir-fry dishes can lose their crunch in the microwave, turning the vegetables limp. A quick reheat in a hot skillet restores their crisp texture while evenly warming the protein and sauce. Related recipe: Shrimp and Broccoli Stir Fry
Fried Chicken
Microwaving fried chicken often ruins its crispy coating, leaving it soggy. To bring back its crunch, heat it on the stove in a skillet with a little oil over medium heat. It’ll taste almost as good as freshly fried. Related recipe: Honey Butter Fried Chicken
Rice
Microwave-heated rice can turn into a dry or clumpy disaster. Instead, toss it in a skillet with a small amount of oil or butter, and stir gently. This method not only heats the rice evenly but also enhances its flavor. Related recipe: Slow Cooker Rice
Soups and Stews
While microwaves heat soups unevenly, the stovetop ensures consistent warming and allows you to stir frequently to prevent scorching. Plus, you can add a little broth or water if the soup has thickened too much. Related recipe: Chicken Gnocchi Soup
Seafood
Microwaving seafood can make it rubbery and overcooked. Gently reheat dishes like grilled fish or shrimp in a nonstick skillet over low heat for tender and flavorful results. Related recipe: Shrimp ScampiShrimp Scampi Skillet
Pancakes and Waffles
Microwaving pancakes or waffles can leave them soggy. Instead, reheat them in a dry skillet or on a griddle. The stovetop brings back their fluffy texture and lightly crispy edges. Related recipe: Coconut Flour Pancakes
Saucy Meats
Whether it’s barbecue ribs or meatballs, microwaving saucy meats often causes uneven heating. Reheat them in a covered skillet over medium-low heat to ensure they’re evenly warmed while keeping the sauce intact. Related recipe: Ground Turkey Meatballs
Grilled or Roasted Vegetables
Microwaving roasted vegetables can make them mushy and unappealing. A quick sauté in a hot skillet restores their caramelized edges and fresh flavor. Related recipe: Roasted Cabbage Steaks
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