Broccoli Slaw Salad

This vibrant and satisfying broccoli slaw salad is bursting with flavor. It adds a healthy touch to any meal.

This crunchy and flavorful alternative to traditional coleslaw is made from shredded broccoli stems, carrots, and other vegetables. With its vibrant color and mix of veggies, it adds a burst of freshness to any meal.

When I need a change from regular coleslaw (which I absolutely love), I'll make this salad. I find it's a nice change and has a crisper texture than the usual slaw made with cabbage.

Ingredients

You only need a few simple ingredients to make this delicious broccoli salad recipe.

Here's what we use in our easy broccoli slaw:

• broccoli stems
• carrot
• red onion
• red cabbage
• pine nuts
• sunflower seeds
• dried cranberries
• honey mustard dressing

Scroll down to the recipe card for quantities used.

Instructions

Ready to make this simple salad? First, you'll need to prep the vegetables. Then everything is tossed together in a large bowl as shown in the more detailed directions below.

Hint: Serve with additional dressing on the side and enjoy. You can even whisk together your own homemade salad dressing.

Variations

There are many ways to change up a broccoli slaw recipe. Here are a few suggestions you can try:

• Optional ingredients: Broccoli, carrots, and red cabbage are the base ingredients. Try experimenting with other add-ins like raisins, sliced almonds, and dry crispy noodles. You can add finely chopped broccoli florets or Amaranth grain too.
• Dressing: Choose from creamy dressings made with mayo for a rich and indulgent taste or tangy vinaigrettes for a refreshing twist. Regular coleslaw dressing also works as a broccoli slaw dressing.
• Spice it up: Don't be afraid to experiment with spices! Sprinkle in some cumin or paprika to add an extra kick of flavor.
• Protein: Toss in protein-rich ingredients such as grilled chicken, tofu, or chickpeas for a more satisfying meal.

See this spicy version of this recipe on my website! (placeholder for in-content link)

Tips

• Use pre-packaged broccoli slaw mix available at most grocery stores to save time.
• Wash and dry the vegetables thoroughly. For the broccoli, only use the stems and peel off the outer layer. You can also use a box grater or food processor to shred the broccoli stems, carrots, and other veggies for a slaw-like texture.
• Add a little lemon juice to add a tang and brighten the flavor.

Serving suggestions

The salad pairs well with air fryer chicken legs or panko pork chops for a protein-packed meal. The broccoli slaw's crispness complements the meat's tenderness, creating a delightful contrast in textures. For a vegetarian twist, you can serve the broccoli slaw salad alongside roasted chickpeas or tofu.

If you're looking for a light yet filling option, consider serving the salad as a side dish with baked fish or fried seafood like beer battered halibut. The freshness of the vegetables pairs perfectly with the delicate flavors of fish, creating a well-balanced meal that is both nutritious and delicious.

Storage

Store the salad in an airtight container or resealable bag in the refrigerator. Consuming the slaw within 4 days is recommended for optimal taste and texture.

Related Recipes

Want a few more easy summer salad recipes? Check out some of these options:

• Berry salad with blueberry dressing is the perfect starter to any meal.
• Seafood salad with pasta is always a winning lunch idea.
• Redskin potato salad is perfect for summer barbecues.
• Broccoli salad with bacon is loaded with crunchy florets.
• Green bean tomato salad is an easy-to-make summer side dish.

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Recipe