Best Chinese Takeout Recipes for When Delivery Isn’t Fast Enough

Recreate the best Chinese takeout recipes in the comfort of your own kitchen with this collection of beloved favorites. From Chicken Lo Mein and Beef and Broccoli Stir-Fry to crispy Pork Dumplings with Honey Soy Garlic Sauce, these recipes deliver the flavors you love. Try quick meals like Kung Pao Shrimp and Healthy Honey Sesame Chicken or bring restaurant classics home with recipes for Chicken Fried Rice and Pepper Steak Stir Fry. Enjoy a variety of Chinese-inspired dishes that are easy to make and bursting with familiar takeout flavors.

Close-up of roasted broccoli and tofu cubes tossed with sesame seeds in a wooden spoon, set against a blurred background. — Broccoli Tofu Stir Fry. Photo credit: Little Bit Recipes.

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Chinese Black Pepper Chicken

Bowl of black pepper chicken with chop sticks. — Chinese Black Pepper Chicken. Photo credit: Little Bit Recipes.

Rich in peppery flavor, Chinese Black Pepper Chicken offers a spicy sauce and tender chicken that matches takeout quality. This recipe is a fast way to enjoy a favorite restaurant-style dish right from your own stove.
Get the Recipe: Chinese Black Pepper Chicken

Shrimp and Broccoli Stir-Fry

Juicy shrimp and fresh broccoli tossed in a rich sauce make Shrimp and Broccoli Stir-Fry a perfect pick for nights when you crave Chinese takeout flavors. Ready in no time, this dish brings takeout quality to your kitchen.
Get the Recipe: Shrimp and Broccoli Stir-Fry

Crab Fried Rice

A bowl of fried rice with vegetables and crab meat. — Crab Fried Rice. Photo credit: Little Bit Recipes.

Fragrant rice with delicate crab turns Crab Fried Rice into a homemade alternative to ordering out. This meal brings the comforting taste of Chinese takeout without leaving the house, adding a bit of seafood flair to dinner.
Get the Recipe: Crab Fried Rice

Broccoli Tofu Stir-Fry

Roasted broccoli and tofu cubes garnished with sesame seeds and green onions, served with a wooden spoon. — Broccoli Tofu Stir-Fry. Photo credit: Little Bit Recipes.

Broccoli Tofu Stir-Fry serves up a plant-based twist on classic Chinese takeout dishes with tender tofu and crisp broccoli in a savory sauce. It’s a great way to enjoy a satisfying, meat-free version of those favorite takeout flavors.
Get the Recipe: Broccoli Tofu Stir-Fry

Chicken Chop Suey

With tender chicken and colorful veggies in a tasty sauce, Chicken Chop Suey feels like ordering from the best Chinese takeout spots. Easy to prepare and delicious over rice or noodles, it’s a go-to for quick, flavorful meals.
Get the Recipe: Chicken Chop Suey

Chicken Stir Fry With Noodles

A bowl of stir-fried noodles with vegetables and meat, garnished with sesame seeds, and chopsticks resting on the edge. — Chicken Stir Fry With Noodles. Photo credit: Recipes From a Pantry.

Chicken Stir Fry With Noodles packs in tender chicken, crisp veggies, and savory noodles, creating a top-notch alternative to ordering in. With flavors just like your favorite Chinese takeout, it’s ready in 30 minutes.
Get the Recipe: Chicken Stir Fry With Noodles

Kung Pao Shrimp

A skillet filled with shrimp, bell peppers, zucchini, and peanuts, garnished with sesame seeds. Chopsticks rest on the edge. — Kung Pao Shrimp. Photo credit: I Heart Naptime.

Kung Pao Shrimp features juicy shrimp, crunchy peppers, and a bold sauce that tastes like it’s from a top Chinese takeout spot. Adding peanuts brings a satisfying crunch, making it a reliable go-to for dinner.
Get the Recipe: Kung Pao Shrimp

Easy General Tso Shrimp Stir Fry

A plate of spicy chicken garnished with sesame seeds, sliced red peppers, and green onions atop white rice. — Easy General Tso Shrimp Stir Fry. Photo credit: xoxoBella.

General Tso Shrimp Stir Fry delivers that perfect sweet-tangy sauce without the wait. This quick recipe serves up classic flavors you’d expect from Chinese takeout in under 30 minutes.
Get the Recipe: Easy General Tso Shrimp Stir Fry

Beef and Broccoli Stir-Fry

A plate of white rice topped with beef and broccoli in a brown sauce, sprinkled with sesame seeds and green onions. Background includes a dumpling, egg roll, and small bowls of sauce and seasoning. — Beef and Broccoli Stir-Fry. Photo credit: Tessie's Table.

Beef and Broccoli Stir-Fry combines tender beef with fresh broccoli in a rich, saucy coating that tastes just like your favorite Chinese takeout. It’s fast and flavorful for easy weeknight meals.
Get the Recipe: Beef and Broccoli Stir-Fry

Chicken Fried Rice

Chicken Fried Rice makes a speedy, lighter take on classic fried rice, full of fresh ingredients and bold taste. A fantastic choice for Chinese takeout-style flavor at home, it’s done in just 15 minutes.
Get the Recipe: Chicken Fried Rice

Pork Dumplings with Honey Soy Garlic Sauce

A hand pours soy sauce over a plate of dumplings garnished with green herbs. — Pork Dumplings with Honey Soy Garlic Sauce. Photo credit: Chef's Pencil.

Pork Dumplings bring authentic takeout-style dumpling flavor with a homemade honey soy garlic sauce. These work as both a main dish or snack when you’re craving Chinese takeout tastes.
Get the Recipe: Pork Dumplings with Honey Soy Garlic Sauce

Stir-Fried Beef Vermicelli with Oyster Sauce

A plate of stir-fried glass noodles with minced meat, red bell peppers, cabbage, and cilantro, served with black chopsticks. — Stir-Fried Beef Vermicelli with Oyster Sauce. Photo credit: Plates By Nat.

Stir-Fried Beef Vermicelli offers hearty noodles, tender beef, and bold Asian flavors, making it a solid pick for Chinese takeout-like meals at home. With oyster sauce, sesame oil, and garlic, it’s ready in under 30 minutes.
Get the Recipe: Stir-Fried Beef Vermicelli with Oyster Sauce

Cold Peanut Sesame Noodles

A bowl of noodles with sliced cucumbers, peanuts, shredded cabbage, and herbs. — Cold Peanut Sesame Noodles. Photo credit: Buttered Veg.

Cold Peanut Sesame Noodles blend sesame, ginger, and garlic with refreshing noodles, creating a Chinese takeout-inspired option that’s light yet satisfying. This recipe makes a perfect choice for a quick, flavorful meal.
Get the Recipe: Cold Peanut Sesame Noodles

Chinese Takeout-Style Tofu and Broccoli

A bowl of rice topped with tofu, broccoli, green onions, and sesame seeds, with chopsticks on the side. — Chinese Takeout-Style Tofu and Broccoli. Photo credit: Rainbow Plant Life.

Tofu and Broccoli combines sticky, spicy, and sweet flavors for a veggie dish that hits all the best Chinese takeout notes. It’s simple to whip up and lets you enjoy takeout vibes at home.
Get the Recipe: Chinese Takeout-Style Tofu and Broccoli

Ground Pork and Green Beans Stir Fry

A bowl of rice topped with minced meat, green beans, sliced cucumbers, and red chili peppers. — Ground Pork and Green Beans Stir Fry. Photo credit: Athlete Lunchbox.

Ground Pork and Green Beans mixes crisp beans with savory pork, creating a rich, hearty dish. Quick to make, it’s ideal for when you want the flavors of Chinese takeout without the wait.
Get the Recipe: Ground Pork and Green Beans Stir Fry

Pei Wei Mongolian Beef

A plate of rice topped with stir-fried beef, mushrooms, and green onions. — Pei Wei Mongolian Beef. Photo credit: CopyKat Recipes.

Pei Wei Mongolian Beef gives you that classic sweet and tangy sauce with tender beef, just like a Chinese takeout favorite. Serve it over rice for an easy, restaurant-inspired meal at home.
Get the Recipe: Pei Wei Mongolian Beef

Veggie Spring Rolls

Vegetable spring rolls on a white plate with a bowl of dipping sauce, garnished with sesame seeds and basil leaves. — Veggie Spring Rolls. Photo credit: Living Chirpy.

Veggie Spring Rolls provide fresh, crisp veggies in a satisfying wrap, perfect for a light appetizer or snack. Paired with a salty-sweet peanut sauce, these are a great option when you’re after a Chinese takeout feel.
Get the Recipe: Veggie Spring Rolls

Chicken Lo Mein

A colorful stir-fry with noodles, vegetables, and sesame seeds in a pan. Chopsticks, a pepper grinder, and green onions are nearby on a white surface. — Chicken Lo Mein. Photo credit: xoxoBella.

Chicken Lo Mein brings together tender chicken, crisp veggies, and savory noodles, giving you that takeout taste. Quick to prepare, it’s ideal when you’re craving Chinese takeout without ordering.
Get the Recipe: Chicken Lo Mein

Chinese Hot and Sour Chicken Soup

A bowl of soup with visible ingredients including noodles, mushrooms, diced carrots, sliced green onions, and shredded meat in a clear broth. — Chinese Hot and Sour Chicken Soup. Photo credit: Cooking Gorgeous.

Chinese Hot and Sour Chicken Soup has a balance of heat and tang that matches restaurant-style flavors. Perfect for a cozy night, it’s a comforting option to satisfy those Chinese takeout cravings.
Get the Recipe: Chinese Hot and Sour Chicken Soup

Shrimp Stir Fry (Szechuan)

A plate of shrimp in a brown sauce garnished with chopped green onions, accompanied by a bowl of white rice. — Shrimp Stir Fry (Szechuan). Photo credit: Chew Out Loud.

Szechuan Shrimp Stir Fry brings bold heat and a rich sauce, making it an excellent choice for those who love spicy Chinese takeout flavors. With just 10 ingredients, you’ll have a satisfying dish in 20 minutes.
Get the Recipe: Shrimp Stir Fry (Szechuan)

Pepper Steak Stir Fry

A plate of beef stir-fry with red and yellow bell peppers, garnished with sesame seeds and green onions. — Pepper Steak Stir Fry. Photo credit: Plates By Nat.

Pepper Steak Stir Fry offers tender beef and vibrant peppers in a savory sauce, just like a classic Chinese takeout order. It’s quick to prepare and tastes restaurant-quality, right in your own kitchen.
Get the Recipe: Pepper Steak Stir Fry

Healthy Honey Sesame Chicken

A bowl of rice topped with glazed chicken pieces, sesame seeds, green onions, and broccoli, with a fork and knife beside the plate. — Healthy Honey Sesame Chicken. Photo credit: Haute & Healthy Living.

Honey Sesame Chicken features crispy chicken tossed in a sweet and salty sauce, capturing that takeout appeal. Serve with rice for a comforting Chinese meal without leaving home.
Get the Recipe: Healthy Honey Sesame Chicken

Teriyaki Chicken

Plate of glazed chicken pieces garnished with sesame seeds and chopped green onions, accompanied by a small side of extra green onions and chopsticks on a dark surface. — Teriyaki Chicken. Photo credit: Deli's Crunch.

Teriyaki Chicken has a rich, caramel-like sauce that pairs well with any side, making it an ideal Chinese takeout-style option. Customize the cooking method to suit your schedule for an easy, flavorful meal.
Get the Recipe: Teriyaki Chicken

Moo Goo Gai Pan

A plate of stir-fried vegetables and chicken with snow peas, carrots, mushrooms, and water chestnuts, garnished with sesame seeds. — Moo Goo Gai Pan. Photo credit: The Forked Spoon.

Moo Goo Gai Pan mixes tender chicken and fresh mushrooms in a tasty sauce, delivering a better-than-takeout experience at home. It’s a filling dish that’s ready in about 40 minutes.
Get the Recipe: Moo Goo Gai Pan

Bok Choy Stir Fry

A bowl of rice topped with stir-fried mushrooms and greens, with chopsticks resting on the edge. — Bok Choy Stir Fry. Photo credit: A Cedar Spoon.

Bok Choy Stir Fry keeps things light and flavorful with fresh bok choy and mushrooms. Add your favorite protein to make it feel like a healthy Chinese takeout option that’s easy to prepare.
Get the Recipe: Bok Choy Stir Fry

Chicken and Vegetable Lo Mein

Bowls of stir-fried noodles with mushrooms, red peppers, leeks, and sesame seeds, set on a gray surface. Chopsticks are placed nearby. — Chicken and Vegetable Lo Mein. Photo credit: In the Kitch.

Chicken and Vegetable Lo Mein has colorful veggies, savory noodles, and tender chicken, offering that familiar Chinese takeout taste. Perfect for quick meals, it’s an affordable way to skip the delivery.
Get the Recipe: Chicken and Vegetable Lo Mein