Greek Lemon Chicken Soup
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It's the perfect blend of citrusy zest and savory goodness.
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When you need a quick weeknight meal or a delicious starter, this chicken soup is sure to hit the spot.
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INGREDIENTS:
shredded chicken
butter
onion
celery
matchstick carrots
orzo
garlic
oregano
egg yolk
chicken broth lemon juice
salt and pepper
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Start by melting the butter in a pot over medium heat. Then, add the onions, celery, oregano, garlic, shredded chicken, and carrots. Give it a good stir.
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Pour in the broth, cover, and bring the mixture to a low boil.
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Stir in the orzo, cover and simmer for another 10 minutes.
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Place egg yolk in a small bowl.
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Add a squeeze of fresh lemon juice and a scoop of the broth from the soup to the egg yolk while whisking together.
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Pour the egg yolk mixture into the pot and stir to combine.
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Season with salt and pepper to taste before serving.
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Enjoy!
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